Team Building Activity - A Taste of the Tropics

What You’ll Do

Relax, unwind, and enjoy a taste of the tropics in this interactive team building experience.

In this hands-on team building experience with Chef Chris, you and your team will work together to prepare a three-course menu featuring a variety of tropical and refreshing flavors and ingredients.

Chef Chris will begin by teaching you and your team how to prepare perfectly seared scallops wrapped in hickory smoked bacon. Then, you will learn how to poach shrimp in a zesty and savory coconut broth served with a sweet, tangy jicama salad. You can also look forward to creating a rich and creamy jasmine rice pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef
Food safety certified

Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Relax, unwind, and enjoy a taste of the tropics in this interactive team building experience.

In this hands-on team building experience with Chef Chris, you and your team will work together to prepare a three-course menu featuring a variety of tropical and refreshing flavors and ingredients.

Chef Chris will begin by teaching you and your team how to prepare perfectly seared scallops wrapped in hickory smoked bacon. Then, you will learn how to poach shrimp in a zesty and savory coconut broth served with a sweet, tangy jicama salad. You can also look forward to creating a rich and creamy jasmine rice pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Chris

Robert

Robert

13 Feb 2025

Chris was right on time and did a great job with our pasta party! The ingredients were fresh and delicious!

Stacey

Stacey

05 Feb 2025

Great experience.

Joel

Joel

06 Aug 2024

Chris led our family of 5 through an evening of sushi, stories, and new memories. Can’t wait to have him guide us through another meal. Highly recommended!