- Salt Lake City
- Team Building Activities
-
Team Building Activity - Traditional Vietnamese Flavors
Team Building Activity - Traditional Vietnamese Flavors
$ 119 Per person
all-inclusive: 3-hour class, 4-course meal.
Join Chef Luis on a culinary journey to Vietnam for an un-pho-gettable team building experience!
In this hands-on team building experience with Chef Luis, you and your team will work together to learn how to prepare an authentic four-course Vietnamese menu using fresh, high-quality ingredients and time-honored cooking techniques.
Some of the recipes you and your team can look forward to creating together include shrimp spring rolls with peanut sauce, grilled lemongrass pork skewers, tri tip pho laden with chewy noodles, aromatic broth, and topped with a variety of fresh, crunchy, spicy, herbaceous garnishes, and a tropical tapioca pudding for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Vegetarian options available upon request
Shrimp Spring Rolls
With peanut sauce
Grilled Pork Skewers
With lemongrass and soy sauce
Tri Tip Pho
With bean sprouts, cilantro, lemon and Thai basil
Tapioca Pudding
With coconut, mango and lime
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Asian, Corporate, Fun, Group
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!


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Cancellation Policy
Chef Luis will travel to guests within Salt Lake City for this experience.
Join Chef Luis on a culinary journey to Vietnam for an un-pho-gettable team building experience!
In this hands-on team building experience with Chef Luis, you and your team will work together to learn how to prepare an authentic four-course Vietnamese menu using fresh, high-quality ingredients and time-honored cooking techniques.
Some of the recipes you and your team can look forward to creating together include shrimp spring rolls with peanut sauce, grilled lemongrass pork skewers, tri tip pho laden with chewy noodles, aromatic broth, and topped with a variety of fresh, crunchy, spicy, herbaceous garnishes, and a tropical tapioca pudding for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Vegetarian options available upon request
Shrimp Spring Rolls
With peanut sauce
Grilled Pork Skewers
With lemongrass and soy sauce
Tri Tip Pho
With bean sprouts, cilantro, lemon and Thai basil
Tapioca Pudding
With coconut, mango and lime
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Asian, Corporate, Fun, Group


Reviews guests left for this experience
Heather
20 Jan 2025
Ashton
23 Aug 2023
Amy
16 Apr 2023
Susanna
20 Aug 2021
Zade
16 Jun 2021
Corrine
04 Nov 2020
Carlos
02 Nov 2020
Jasmine
29 Dec 2019
Elizabeth
15 Oct 2019
Kevin
15 Oct 2019
Reviews guests left for other experiences with Chef Luis
Alexandrea
23 Feb 2025
Bradley
02 Feb 2025
Gregory
26 Jan 2025
Alexia
17 Jan 2025
Marcia
11 Dec 2024
Brian
16 Nov 2024
Randy
24 Oct 2024
James
04 Aug 2024
David
04 Aug 2024
Tiffany Pearson
22 Jul 2024
Tasha Santistevan
19 Jul 2024
Lauren
28 May 2024
Tristan
07 May 2024
Mark
07 Apr 2024
Lexie
11 Mar 2024
Dusty
09 Mar 2024
Delaney
23 Feb 2024
Randy Burke
10 Feb 2024
Saphu
10 Feb 2024
Justin
03 Feb 2024
Philippe Rataeu
17 Dec 2023
Doug
09 Dec 2023
Torri
04 Dec 2023
Shakima
17 Oct 2023
Jake
09 Oct 2023
Jake
06 Oct 2023
Savanah
24 Sep 2023
Mike
24 Aug 2023
Colin
20 Jul 2023
Mat
18 Jun 2023
Nicole
02 Mar 2023
Rus
23 Feb 2023
Landon
21 Feb 2023
Lorraine
21 Jan 2023
Alejandro
18 Sep 2022
David
03 Sep 2022
Ethan
13 Aug 2022
Debbie
30 Jul 2022
Jonathan
29 Jul 2022
James
20 Jul 2022
Jennah Cutler
18 Jul 2022
McKay Nielson
13 Jul 2022
Kelly
11 Jul 2022
Hayden
18 Jun 2022
Hideko
19 Mar 2022
Susan
14 Mar 2022
Stephanie
13 Mar 2022
Diane
17 Oct 2021
Tyler
28 Aug 2021
James
15 Jun 2021
marianne
09 Jun 2021
Kelly
03 Apr 2021
Marilyn
05 Dec 2020
LaDonna
24 Nov 2020
Eric
02 Nov 2020
Christian
30 Oct 2020
Michelle
09 Sep 2020
Marie
01 Sep 2020
Ellie
31 Aug 2020
Jayne
30 Aug 2020
Laura
30 Aug 2020
Tiffan
22 Aug 2020
Brad
17 Aug 2020
Traci
15 Aug 2020
Brett
07 Aug 2020
Kay
19 Jul 2020
Michael
11 Jul 2020
Jaqlyn
01 Jun 2020
Angela
19 Mar 2020
Dave
19 Mar 2020
Darlene
12 Mar 2020
David
10 Mar 2020
Rudy
15 Feb 2020
Bonnie
10 Feb 2020
Brittany
22 Jan 2020
vernon
20 Jan 2020
Ashley
20 Jan 2020
Phil
16 Jan 2020
Rajeev
15 Jan 2020
Dorane
07 Jan 2020
Heddy
03 Jan 2020
Leanne
01 Jan 2020
Paul
30 Dec 2019
Chris
18 Dec 2019
Gregory
16 Dec 2019
Karroll
16 Dec 2019
Angie
15 Dec 2019
John
13 Dec 2019
Melissa
12 Dec 2019
Kim
12 Dec 2019
Jeremy
07 Dec 2019
Leslie
04 Dec 2019
Daniel
02 Dec 2019
Lijun
25 Nov 2019
David
19 Nov 2019
Kish
17 Nov 2019
Michael
15 Nov 2019
Arlene
28 Sep 2019
Anthony
15 Sep 2019
Christine
04 Sep 2019
Merideth
25 Jul 2019
Hylie
22 Jun 2019
Dylan
20 Jun 2019
Christine
18 Jun 2019
Ed
15 Jun 2019
Angela
04 Jun 2019
Toru
03 Jun 2019
Ilka
03 Jun 2019
Sandra
31 May 2019
Danielle
31 May 2019
Melanie
31 May 2019
Taniela
15 May 2019
Apryl
12 May 2019
Joel
09 May 2019
James
06 May 2019
Michelle
03 May 2019
Pam
02 May 2019
Kelly
01 May 2019
Pam
10 Apr 2019
GREG
10 Apr 2019
Robert
08 Apr 2019
Vernetta
07 Mar 2019
Reviews Chef Luis received outside of Cozymeal
Francisco
14 Mar 2019
Ley J.
14 Mar 2019
Fernando
14 Mar 2019
Maddy C.
14 Mar 2019
Alberto A.
14 Mar 2019
Mel
14 Mar 2019
Haydee
14 Mar 2019
Beatriz
14 Mar 2019
Wade V.
14 Mar 2019