Team Building Activity - Dim Sum Workshop - New York
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Meet your chef
A graduate of the French Culinary Institute, Ken has vast experience at top NYC restaurants, including Nobu 57, Shang, and ‘inoteca. Born and raised in Hawaii, Ken has a unique culinary background of Hawaiian and Asian fusion cuisine, and was making poke bowls long before they were trendy.
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Reviews guests left for other experiences with Chef Ken or Resident Chef
Sarah
09 Oct 2019
Marnie
17 Mar 2018
Connor
05 Jun 2017