Team Building Activity - Traditional Dim Sum Fare

27 reviews

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What You’ll Do

Gather your team and discover how to create your favorites from the dim sum cart.

Join Chef Lorry on this exciting team building adventure through the culinary landscape of the Guangdong Province in China.

This hands-on class is all about dim sum and team spirit! Together, you will create classic dim sum, from steamed shrimp dumplings to shredded BBQ pork in a sweet dough bun to a sweet potato dumpling filled with vegetables. Let Chef Lorry teach you the process of crafting these miniature works of art, then enjoy them together over tea and conversation. Menu adjustments can be made for gluten free, vegetarian, diabetic and other dietary restrictions.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Har Gow

With steamed shrimp dumpling

Siu Mai

With ground pork and minced shrimp

Djing Char Siu Bao

With shredded BBQ pork and a sweet dough bun

Vegetarian substitute is breadfruit BBQ

Nor Mai Gai

With rice, chicken and mushrooms

Sweet Potato Dumpling

With bok choy and mushrooms

Lo Bak Go

With turnips, shrimp and Chinese sausage

Vegetarian option available

Dan Tat

Egg custard tarts

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 15
Maximum Guests 20
Meal Courses 7
Event Duration 3 hours
Labels Asian, Corporate, Fun, Group

Meet your chef

Chef Lorry

27 reviews

On a lifelong culinary journey, Chef Lorry can be found wearing many hats in the kitchen. Currently a culinary instructor, Chef Lorry dons the executive chef, private chef, and caterer hat as well. Chef Lorry also has experience hosting an array of private classes and events, food demonstrations, and spectacular food tours. Chef Lorry’s vast experience translates into incredible cooking classes that you won’t want to miss!

View all of Chef Lorry's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Gather your team and discover how to create your favorites from the dim sum cart.

Your Menu

Har Gow

With steamed shrimp dumpling

Siu Mai

With ground pork and minced shrimp

Djing Char Siu Bao

With shredded BBQ pork and a sweet dough bun

Vegetarian substitute is breadfruit BBQ

Nor Mai Gai

With rice, chicken and mushrooms

Sweet Potato Dumpling

With bok choy and mushrooms

Lo Bak Go

With turnips, shrimp and Chinese sausage

Vegetarian option available

Dan Tat

Egg custard tarts

Details

Minimum Guests 15
Maximum Guests 20
Meal Courses 7
Event Duration 3 hours
Labels Asian, Corporate, Fun, Group

Reviews

Reviews guests left for this experience

Pepper

20 Jan 2020

Not what I expected. Not really a class, food was not tasty, the night stretched on too long.

Reviews guests left for other experiences with Chef Lorry

Abby

21 Jan 2020

We had so much fun with Lorry! She came into our home with an amazing personality, witty jokes and a delicious meal plan. Once she realized she was cooking w/ a family, she immediately started teaching our daughters (12 & 14) how to prepare each coarse. We would definitely welcome her into our home again. Thank you, Lorry, for a wonderful evening.

Brian

19 Jan 2020

We had a fabulous time with Chef Lorry (and Louis). She was funny, organized, instructive, and so personable! She paid careful attention to teaching and helping our daughters through the meal. And they loved it as much as we did!

Camille

12 Jan 2020

Lorry was such a pleasure to cook with. There was a group of 6 of us at our house and it was such a fun, unique experience. Everyone was able to participate and we learned a lot about cooking Moroccan food and some new skills in the kitchen. Also, the food was incredible. We’re still drooling over it! I would definitely recommend the experience.

Samuel

31 Dec 2019

Chef Lorry was a lot of fun and helped teach us new, valuable skills that we can now apply to our general cooking needs. She was a food inspiration and had the perfect balanced mindset between healthy and flavorful.

Ivy

08 Nov 2019

Thank you, Chef Lorry! We had a great time.

Zachary

11 Oct 2019

Great fun. Great chef!

JOSHUA

05 Oct 2019

Lorry was absolutely fantastic. The kitchen work flowed smoothly from one dish to the next, and we never felt left behind. She had some excellent tips on sharpening knives, roast vegetable arrangement, and chocolate sauce recycling. It was so cool to have her experience in our kitchen. And everything we made tasted delicious!

TOLU

30 Sep 2019

As a couple who work well together, we found the idea of having Chef Lorry and her husband facilitating a cooking class with us was appealing; also the reviews about them were compelling. We had a blast! Chef Lorry went straight to business; she was professional, courteous, efficient, answered questions, and easy to follow in the kitchen. Her husband was a joy to have around. We loved it so much that we would do it again! We can't say enough good things about Chef Lorry and her husband.

Jessica

01 Jul 2019

Chef Lorry creates a wonderful experience. We participated in the Moroccan Feast and not only learned about how to make a new cuisine, but learned other easy tips and tricks for cooking in general that we can take with us. The food was incredible--I'm hoping I can recreate it some time on my own because I am already looking forward to indulging in these recipes again, and Chef Lorry is a joy to spend the evening with!

Katie

23 May 2019

We loved the class with Lorry. She taught us how to cook easy-to-repeat and delicious Spanish recipes in her home. She and her husband were wonderful hosts. Would definitely choose them again for a Cozymeal experience.

Ashton

09 May 2019

Loved our sushi making class with Lorry, it was informative and she was very sweet. Would definitely recommend her.

Lauren

04 May 2019

We had a fantastic time at Chef Lorry’s house making the classic Spanish supper. The meal was delicious, fun and Chef Lorry made it an easy process to follow. She and her husband were great hosts. Communication was very easy and she kindly accommodated my dairy allergy. Fantastic date night and highly recommend!!

Bobby

18 Apr 2019

We had a great time cooking a pork roast. I learned alot of cooking tips and tricks. Excited to use them in my own kitchen! Thank you Chef Lorry!

Chandler

18 Mar 2019

What a fun night! Lorry and her husband were the perfect pair, with quite a history in the restaurant industry. Lorry taught my fiance and I so much in just a couple of hours! We loved learning the cooking techniques, and more importantly, eating the delicious food. Everything was cooked perfectly to our taste, which really enhanced the food experience. We ate generous portions, and still cleaned our plates! We loved it so much we cooked the romesco sauce again the next day. Needless to say we had a lovely experience, and you should book with Chef Lorry!

Sean

17 Feb 2019

Really awesome experience.

Steve

13 Feb 2019

My coworkers and I really enjoyed our time with Chef Lorry and her husband. They were very welcoming and we shared a lot of laughs. I learned about the ingredients and why they were chosen, the history, and how to make it all come together. The meal was delicious. Chef Lorry shared with me some advice about my interest in bread making and even gave me some of her sourdough to take home. Thank you so much, Chef Lorry!

Jeff

13 Feb 2019

We had an amazing experience! Chef Lorry and her husband were very warm and welcoming. They made us feel completely at home and comfortable in the kitchen. We learned a lot, laughed a lot, and ate Michelin 3-star meal at the end :-) . Thank you Lorry! I highly recommend this experience for a team-building activity, couples date night, girls night out etc.

Van

12 Feb 2019

We (I) had a great time, it was so fun to participate in the cooking and the food was delicious! I strongly recommend this chef.

Martin

18 Jan 2019

The experience was great!

Carsten

08 Jan 2019

Cooking with Chef Lorry was a wonderful experience for us. We weren't really sure what to expect, but this very much exceeded our expectations. Everything from the preparation to the cooking and dining was amazing. Chef Lorry emphasis on organically sourced ingredients was also a nice touch. The interaction with a Chef is something that is not common in restaurants and we would rate this above a fine dining experience in a restaurant. We really enjoyed meeting Lorry and her husband and look forward to future cooking experiences!

Erin

06 Jan 2019

We had a great evening cooking with Chef Lorry. She and her husband were lovely hosts, and it was a fun and unique experience sharing the dining table with another couple in the class. The Moroccan cuisine was absolutely delicious. Cool to have learned how to make some new recipes we wouldn't otherwise have known where to start. Definitely recommended!

Kathleen

05 Jan 2019

Chef Lorry made it easy and very enjoyable cooking an amazing gourmet meal. We had a wonderful time and feel that we are prepared to create a delicious gourmet meal for our families. Thanks to Lorry!!!

Portia

04 Jan 2019

I had blast! Chef Lorry did a great job and was very kind and informative. Neither me nor my boyfriend had really cooked before but Chef Lorry made it easy to understand and I definitely feel as if I can do the meal on my own now! I would recommend her and this program to any of my friends

31 Dec 2018

Great experience. Would recommend this to everyone. Lorry and her husband were great hosts, and she was a great teacher.

Terren

28 Dec 2018

Had a great time. Chef Lorry is clearly an experienced and passionate chef. She was very knowledgeable and her walkthrough was clear and digestible (pun intended). Would definetly reccomend for people of all skill levels looking to try a cozymeal course.

Rebecca

03 Dec 2018

Lorry was so much fun and I learned so much from her! She explained all of the ingredients she was using and where to find them in Denver. I really enjoyed the moroccan B'Stilla. It was so savory and I can't wait to try and make it myself at home! I feel so much more confident in my cooking techniques, and I'm so glad I had this experience!