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Team Building Activity - Authentic Moroccan Cuisine - Atlanta
Team Building Activity - Authentic Moroccan Cuisine - Atlanta
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Bond with teammates while creating a traditional Moroccan meal with authentic spices.
This team building experience with Chef Kira delivers a true culinary journey through Moroccan cuisine, and features a classic recipe from the region: tagine.
In this hands-on class, you and your team will work together to create several classic Moroccan dishes that have stood the test of time and are perfect additions to any aspiring cook’s repertoire. From a refreshing tomato and cucumber salad to chicken or vegetable tagine with couscous to mouthwatering orange and rose dessert cigars, you will work together every step of the way.
Guests are welcome to bring wine and beer to enjoy during the class.
Moroccan Salad
With tomatoes and cucumbers
Chicken Tagine
With vegetables and Moroccan spices
Vegetarian option available upon request
Couscous
With almonds, raisin and spices
Orange and Rose Dessert Cigars
With nuts, orange, rose, honey
Moroccan Mint Tea
With sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fun, Group, Moroccan
Chef Kira was raised by a family of cooks, farmers and nurturers. Memories of making hand pies in her grandmother's kitchen and farming in the yard with her grandfather have inspired her career in food. By cooking in kitchens across Europe and Morocco, she submerged herself in the art of food and learned the true value of flavor. Under her tutelage, you will learn to create meals that taste just as amazing as they are good for you!
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Chef Kira will travel to guests within Atlanta for this experience.
Bond with teammates while creating a traditional Moroccan meal with authentic spices.
This team building experience with Chef Kira delivers a true culinary journey through Moroccan cuisine, and features a classic recipe from the region: tagine.
In this hands-on class, you and your team will work together to create several classic Moroccan dishes that have stood the test of time and are perfect additions to any aspiring cook’s repertoire. From a refreshing tomato and cucumber salad to chicken or vegetable tagine with couscous to mouthwatering orange and rose dessert cigars, you will work together every step of the way.
Guests are welcome to bring wine and beer to enjoy during the class.
Moroccan Salad
With tomatoes and cucumbers
Chicken Tagine
With vegetables and Moroccan spices
Vegetarian option available upon request
Couscous
With almonds, raisin and spices
Orange and Rose Dessert Cigars
With nuts, orange, rose, honey
Moroccan Mint Tea
With sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fun, Group, Moroccan
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