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Team Building Activity - Steakhouse Fusion
Team Building Activity - Steakhouse Fusion
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Recreate steakhouse favorites with a hint of fusion with Chef Lamour and your colleagues.
Chef Lamour will draw upon her vast experience to showcase steakhouse dishes like you and your team have never had them before.
In this class, take classic steakhouse dishes, such as a grilled flank steak, and add a twist that will delight your palate. How can you top traditional steakhouse meals? With amazing fusion flavors! Take that flank steak and add some roasted jalapeño chimichurri, black beans, and rice pilaf for intense aromas and bursts of flavor that will wow your taste buds. This is an experience to not be missed!
Guests are welcome to bring wine and beer to enjoy during the class.
Avocado Salad With Tomatoes and Cucumber
With roasted garlic-lemon dressing
Grilled Flank Steak
With roasted jalapeño chimichurri, black beans and rice pilaf
Roasted Broccoli and Brussels Sprouts
Seasonal Granita
With shortbread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 16
- Maximum Guests 22
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, Fusion, Group, New American
Meet your chef
Chef Lamour is clearly passionate about cooking with more than two decades of international culinary experience to prove it. She has a multifaceted background, having earned her degree in speech and public speaking, studied cooking techniques in France, and worked across New York in fine dining restaurants. Chef Lamour has taught cooking classes for both kids and adults and looks forward to sharing her knowledge with Cozymeal guests.
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Event location:
Recreate steakhouse favorites with a hint of fusion with Chef Lamour and your colleagues.
Chef Lamour will draw upon her vast experience to showcase steakhouse dishes like you and your team have never had them before.
In this class, take classic steakhouse dishes, such as a grilled flank steak, and add a twist that will delight your palate. How can you top traditional steakhouse meals? With amazing fusion flavors! Take that flank steak and add some roasted jalapeño chimichurri, black beans, and rice pilaf for intense aromas and bursts of flavor that will wow your taste buds. This is an experience to not be missed!
Guests are welcome to bring wine and beer to enjoy during the class.
Avocado Salad With Tomatoes and Cucumber
With roasted garlic-lemon dressing
Grilled Flank Steak
With roasted jalapeño chimichurri, black beans and rice pilaf
Roasted Broccoli and Brussels Sprouts
Seasonal Granita
With shortbread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 16
- Maximum Guests 22
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, Fusion, Group, New American
Reviews guests left for other experiences with Chef Lamour
Aden
22 Oct 2023
Amelia
17 Sep 2023
Elizabeth
10 Sep 2023
Jennifer Teng
12 Aug 2023
Michelle
05 Aug 2023
Mike
22 Jul 2023
Hampus
13 Apr 2023
Ben
02 Apr 2023
Lucia
12 Feb 2023
Erica
05 Feb 2023
Crystal
14 Jan 2023
Elizabeth
18 Dec 2022
Cameron
25 Oct 2022
Kevin
25 Sep 2022
James
12 Aug 2022
Harnelle
26 Jul 2022
Damien
18 Mar 2022
Olivia Kearney
06 Mar 2022
Ryan
06 Mar 2022
brendan pillar
10 Feb 2022
Jason
08 Feb 2022
Michael
05 Feb 2022
Rena
12 Dec 2021
Amanda
16 Nov 2021
Shawn
14 Nov 2021
Josh
23 Oct 2021
Mike
26 Jan 2020
Anel
03 Jul 2019
Casey
24 Mar 2019
Andrew
07 Mar 2019
Sylvain
24 Feb 2019
Laura
19 Feb 2019
Arman
18 Feb 2019
Jeffrey
08 Jan 2019
Greg
04 Jan 2019
Travis
24 Dec 2018
Jody
14 Dec 2018
Max
03 Nov 2018
Jared
25 Aug 2018
Kareem
04 Aug 2018
Ashley
03 Aug 2018
Mariclaire
02 Jul 2018
Jess
10 Apr 2017
Reviews Chef Lamour received outside of Cozymeal
Lachell
11 May 2017
Candi
05 May 2017
Gisele
17 Mar 2017
Angel
29 Dec 2016