Cooking Classes in Tacoma

Best Cooking Classes in Tacoma for your next culinary journey

When?

All cultures and time periods share one common trait: food is always central. Perhaps this is why many anthropologists consider the marketplace to be a key gathering place in most civilizations. Yet each culture has its own special relationship with food. Consider, for example, the opening of the first restaurants. These establishments changed the way sustenance was seen. The social nature that food has possessed ever since is particularly noticeable in Tacoma cooking classes.

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Cooking Classes near Tacoma

Seattle Cooking Class: Rush of Spanish Flavors

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Rush of Spanish Flavors

Explore Mediterranean cuisine with a classic Spanish menu. In this hands-on cooking class, you'll dive into the rich flavors and traditions of Spanish cuisine, led by an expert chef with a passion for Mediterranean cooking. Discover how to work with iconic ingredients such as olive oil, seafood and fresh herbs, and...

Chef Washington

Next Date: Wed, Feb 25th at 6:00PM & other times

Seattle Cooking Class: Japanese Street Food

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Japanese Street Food

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...

Everett (Evergreen)

Next Date: Thu, Feb 26th at 7:00PM & other times

Seattle Cooking Class: Aromatic Baked Croissants

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Aromatic Baked Croissants

Master the art of making delicious croissants in this hands-on cooking class. Master the art of croissants in this baking class. Make proper laminated dough, then bake it into golden, flaky croissants filled with bacon and Gruyère or dark chocolate and almonds. Book your class...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Wed, Feb 25th at 9:00AM & other times

Seattle Cooking Class: Vegan Japanese Favorites

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Vegan Japanese Favorites

Chef Fumiko will teach you how to veganize Japanese favorites. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert. Learn how to make a classic...

Seattle (Central District)

Next Date: Fri, Feb 27th at 6:00PM & other times

Seattle Cooking Class: Wholesome Italian American Classics

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Wholesome Italian American Classics

Learn to cook wholesome Italian and American favorites in this hands-on class. Discover hearty comfort food in this hands-on cooking class. A five-star chef will guide you through making chicken Milanese with an arugula salad topped with lemon dressing, gnocchi with tomato cream sauce and dark chocolate Italian donuts...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Wed, Feb 25th at 1:00PM & other times

Seattle Cooking Class: Make Traditional Gnocchi

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New on Cozymeal

Make Traditional Gnocchi

Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class. You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that fits your...

Next Date: Sun, Mar 8th at 6:00PM & other times

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