Cooking Classes in Tacoma
Best Cooking Classes in Tacoma for your next culinary journey
All cultures and time periods share one common trait: food is always central. Perhaps this is why many anthropologists consider the marketplace to be a key gathering place in most civilizations. Yet each culture has its own special relationship with food. Consider, for example, the opening of the first restaurants. These establishments changed the way sustenance was seen. The social nature that food has possessed ever since is particularly noticeable in Tacoma cooking classes.
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Cooking Classes near Tacoma
CHEF’S PLACE
Craft Onigiri and Japanese Classics
$119
Cooking Class
$119
Learn to shape seasonal onigiri, fry chicken karaage and roll tamagoyaki in this hands-on Japanese session. Explore the comforting, everyday flavors of Japanese home kitchens in this hands-on cooking class with Chef Shinya, a Japan-born chef and instructor who blends traditional recipes with fresh, local ingredients....
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Verified Chef
Chef Shinya
Renton
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CHEF'S PLACE OR YOURS
Pop-up Class
Great for Groups of 10-50
Craft Pasta With Your Crew - Seattle
$85
Team Building Activity
$85
Compete, create and carb-load in this fun pasta-making showdown led by a pasta chef in Seattle. Get ready for a high-energy pasta-making showdown your group will be talking about for weeks! In this lively team building activity in Seattle, you and your crew will mix, knead and shape fresh pasta dough before simmering...
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Verified Chef
Local Chef
Seattle
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CHEF’S PLACE
Make Delicious Pumpkin Desserts
$99
Cooking Class
$99
Explore creative fall sweets in this pumpkin-focused cooking class in Kirkland. If pumpkin season is your favorite time of year, this cooking class in Kirkland (Seattle) gives you plenty to work with. Chef Paul or a resident chef will show you how to make pumpkin caramel swirl ice cream, a delicate pumpkin soufflé,...
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Verified Chef
Chef Paul or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Pop-up Class
Pasta Making at a Ballard Cidery
$75
Cooking Class
$75
Master Italian pasta-making techniques in this cooking class with Chef Tissany. In this cooking class, you’ll mix and knead fresh pasta dough by hand using flour, eggs, olive oil and sea salt before rolling and shaping it into classic pasta. You’ll also learn how to prepare simple sauces with garlic, fresh...
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Verified Chef
Chef Tissany
Ballard
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CHEF’S PLACE
Pop-up Class
Handmade Gnocchi at a Local Cidery
$75
Cooking Class
$75
Make Italian gnocchi from scratch in this cooking class hosted at a local cidery. In this cooking class, you’ll make handmade gnocchi from scratch while learning how to prepare, shape and cook these pillowy Italian dumplings. You’ll work through each step hands-on, building practical techniques for...
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Verified Chef
Chef Jason
Georgetown
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CHEF’S PLACE
Korean Cuisine
$119
Cooking Class
$119
Learn the authentic way to prepare classic Korean bibimbap. Chef Fumiko's culinary expertise in Korean cuisine is outstanding. In this hands-on cooking class, she'll share her knowledge and skills as you handcraft recipes from scratch.
You will be learning essential Korean cooking techniques as you prepare one of...
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Verified Chef
Chef Fumiko
Seattle (Central District)
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