Cooking Classes in Tacoma

Best Cooking Classes in Tacoma for your next culinary journey

When?

All cultures and time periods share one common trait: food is always central. Perhaps this is why many anthropologists consider the marketplace to be a key gathering place in most civilizations. Yet each culture has its own special relationship with food. Consider, for example, the opening of the first restaurants. These establishments changed the way sustenance was seen. The social nature that food has possessed ever since is particularly noticeable in Tacoma cooking classes.

Cooking Classes near Tacoma

Seattle Cooking Class: Japanese Street Food

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Valentine's Favorite

Japanese Street Food

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...

Everett (Evergreen)

Next Date: Thu, Jan 22nd at 6:00PM & other times

Seattle Cooking Class: Creative Croissant Baking Mastery

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Creative Croissant Baking Mastery

Master the art of creating delicious, inventive croissants with unique flavors and techniques. Join a fun and flavorful cooking class to create irresistible, creative croissants! Master the art of crafting buttery kouign-amann, decadent chocolate hazelnut cream croissants, and savory cheddar croissants topped with...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Wed, Jan 21st at 9:00AM & other times

Seattle Cooking Class: Get Rolling Sushi

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Get Rolling Sushi

Learn Asian cooking basics while making sushi rolls, noodles and a sweet matcha float. Embark on a creative journey and make your very own authentic sushi in this vibrant cooking class. Learn from an esteemed chef guiding you in perfecting your sushi rice, rolling techniques, sauce flavor combinations and knife...

Chef Washington

Next Date: Thu, Jan 22nd at 7:00PM & other times

Seattle Cooking Class: Make Traditional Gnocchi

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New on Cozymeal

Make Traditional Gnocchi

Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class. You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that fits your...

Next Date: Sun, Jan 25th at 6:00PM & other times

Seattle Cooking Class: Taste of the Pacific Islands

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Valentine's Favorite

Taste of the Pacific Islands

Discover a new way to savor Asian cuisine with this unique pairing of two worlds. Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes. Start with...

Everett (Evergreen)

Next Date: Thu, Jan 22nd at 6:00PM & other times

Seattle Cooking Class: Craft Festive Winter Pasta

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Craft Festive Winter Pasta

Discover how fresh pasta transforms simple Italian dishes. Make fresh pasta from scratch in this fun cooking class in Kirkland (Seattle). Guided by Chef Peter or a resident chef, you’ll prepare spinach pasta dough, roast winter squash for a seasonal fettuccine dish and cook linguine with walnut sage cream sauce and...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Wed, Jan 21st at 1:00PM & other times

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