Cooking Classes in Tacoma

Best Cooking Classes in Tacoma for your next culinary journey

When?

All cultures and time periods share one common trait: food is always central. Perhaps this is why many anthropologists consider the marketplace to be a key gathering place in most civilizations. Yet each culture has its own special relationship with food. Consider, for example, the opening of the first restaurants. These establishments changed the way sustenance was seen. The social nature that food has possessed ever since is particularly noticeable in Tacoma cooking classes.

Cooking Classes near Tacoma

Seattle Cooking Class: Fundamentals of Making Sushi Rolls

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Fundamentals of Making Sushi Rolls

Master the art of fresh, homemade sushi with Chef Fumiko. Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment. Craft an authentic miso soup...

Seattle (Central District)

Next Date: Fri, Feb 20th at 11:00AM & other times

Seattle Cooking Class: Culinary Sessions of Sushi Making

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Culinary Sessions of Sushi Making

Challenge yourself to learning new Japanese culinary skills and techniques. Discover the art and fun of creating restaurant-quality sushi rolls in this Japanese cooking class. Led by a gourmet chef, you'll master skills for steaming, slicing, wrapping and rolling tasty sushi. Ingredients include sashimi-grade...

Chef Washington

Next Date: Thu, Feb 12th at 7:00PM & other times

Seattle Cooking Class: Tokyo-Style Ramen

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Tokyo-Style Ramen

Learn the secrets to restaurant-quality ramen with natural ingredients and simple steps. In this information packed class, Chef Shinya will guide you through each step of making top-notch and nutritious Tokyo-style ramen using fresh ingredients and learning essential techniques along the way. Chef Shinya will show...

Next Date: Sun, Feb 22nd at 5:30PM & other times

Seattle Cooking Class: All About Italian Pasta

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All About Italian Pasta

Discover the secrets to making fresh pasta from scratch in this cooking class. Take your culinary skills to the next level in this hands-on cooking class. Mix and knead fresh pasta dough to create egg ravioli with truffle butter sauce, pappardelle with bolognese and a refreshing blood orange and hazelnut fennel...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Thu, Feb 12th at 1:00PM & other times

Seattle Cooking Class: Japanese Street Food

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Valentine's Favorite

Japanese Street Food

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...

Everett (Evergreen)

Next Date: Tue, Feb 17th at 6:00PM & other times

Seattle Cooking Class: Make Traditional Gnocchi

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New on Cozymeal

Make Traditional Gnocchi

Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class. You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that fits your...

Next Date: Sun, Feb 22nd at 6:00PM & other times

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