Bread Making Classes in Summerlin

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Las Vegas Cooking Class: Brioche Bliss Las Vegas Cooking Class: Brioche Bliss 2 slide Las Vegas Cooking Class: Brioche Bliss 3 slide Las Vegas Cooking Class: Brioche Bliss 4 slide Las Vegas Cooking Class: Brioche Bliss 5 slide Las Vegas Cooking Class: Brioche Bliss 6 slide
CHEF’S PLACE

Brioche Bliss

$89
Cooking Class
$89
Celebrate the delightful versatility of brioche in your kitchen. Dive into French pastry traditions in this cooking class, where you will explore the soft and buttery texture of brioche. Discover how to craft exquisite brioche donuts and fry them to golden perfection. You’ll also learn to create a decadent chocolate...
Flexible booking
Menu
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Chef Brennan or Resident Chef
4.6
39 Reviews
Las Vegas (Summerlin)
Next Date: Fri, Mar 7th at 9:00AM & other times
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Las Vegas Cooking Class: Rustic Breads By Hand Las Vegas Cooking Class: Rustic Breads By Hand 2 slide Las Vegas Cooking Class: Rustic Breads By Hand 3 slide Las Vegas Cooking Class: Rustic Breads By Hand 4 slide Las Vegas Cooking Class: Rustic Breads By Hand 5 slide Las Vegas Cooking Class: Rustic Breads By Hand 6 slide
CHEF’S PLACE

Rustic Breads By Hand

$89
Cooking Class
$89
Learn to make gourmet loaves of bread in a hands-on culinary course. Discover the art of breadmaking with an exciting cooking class. Learn the ins and outs of making the perfect loaf from a five-star professional chef in an engaging environment. Master new skills such as proofing and kneading, while preparing roasted...
Flexible booking
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Chef Brennan or Resident Chef
4.6
39 Reviews
Las Vegas (Summerlin)
Next Date: Sun, Feb 23rd at 10:00AM
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Las Vegas Cooking Class: Global Crusts and Flavors Las Vegas Cooking Class: Global Crusts and Flavors 2 slide Las Vegas Cooking Class: Global Crusts and Flavors 3 slide Las Vegas Cooking Class: Global Crusts and Flavors 4 slide Las Vegas Cooking Class: Global Crusts and Flavors 5 slide Las Vegas Cooking Class: Global Crusts and Flavors 6 slide
CHEF’S PLACE

Global Crusts and Flavors

$89
Cooking Class
$89
Explore a variety of bread styles and flavors that span the globe. Experience the diverse cultures of global breads in this hands-on cooking class. You’ll learn to knead and shape Irish soda bread filled with cheddar and spring onions, Italian focaccia enriched with rosemary and roasted garlic and delightful pesto...
Flexible booking
Menu
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Chef Brennan or Resident Chef
4.6
39 Reviews
Las Vegas (Summerlin)
Next Date: Sun, Apr 6th at 10:00AM & other times
More dates >
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