Vegetarian Cooking Classes in St. Louis
Explore the world of plant-based cooking with a vegetarian cooking class in St. Louis! If you’ve been eyeing the local produce at the grocery store but are not sure how to cook with it, these classes offer a perfect opportunity to learn how to make them sing. Vegetarian doesn’t just mean vegetables, of course, and you’ll also find classes covering indulgences from street tacos to fruit-filled tarts. Whether you’re staying in Clayton, Hyde Park or The Hill, you’ll find a master chef within an easy commute ready to teach you the ins and outs of plant-based cooking. Each class is interactive and immersive, allowing you to connect with the chef, your classmates and your cooking buddies. Together, you’ll build the skills to create decadent plant-based cuisine for years to come. Book your class today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF’S PLACE
Pop-up Class
Pesto Drizzled Gnocchi
$65
Cooking Class
$65
Craft homemade gnocchi and explore pesto with creamy mushroom toppings. Discover the art of making light and delicate gnocchi in this interactive cooking class for a unique twist on Italian cuisine. Chef Legina is eager to divulge her tips for crafting this mouthwatering pasta alternative.
In this class, you'll...
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Verified Chef
Chef Legina
St. Louis (Downtown)
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OTHER EXPERIENCES in St. Louis
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.