Korean Cooking Classes in South Bay & Peninsula
Take your tastebuds on a journey through flavor with Korean cooking classes in the South Bay and Peninsula. Expert chefs enjoy sharing their passion and love for creating great dishes that you may have only have dreamed of making yourself. Explore regional as well as local Korean cuisine and experience a cultural and culinary expedition like none other!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
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Cooking Classes that meet your criteria and are available in nearby areas
CHEF’S PLACE
Traditional Korean Cuisine
$125
Cooking Class
$125
Explore the flavors and ingredients of traditional Korean cuisine. In this immersive cooking class, you'll explore Korean cuisine through an eclectic menu of traditional dishes. A world-class chef will guide you through the recipes and techniques to craft a delicious meal from scratch. To begin, learn to make mung...
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Verified Chef
Chef Polly
Alameda
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CHEF’S PLACE
Korean Street Food Favorites
$125
Cooking Class
$125
You'll feel transported as you discover your favorite Korean street foods. Discover the flavors of Korean street food in this immersive cooking class. Chef Polly will teach how to make bindeduk, kimchi mung bean pancakes with soy dipping sauce. Next, learn how to make pork steamed buns, jjimpong, from scratch. Explore...
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Verified Chef
Chef Polly
Alameda
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CHEF’S PLACE
Plant-Based Korean Fare
$125
Cooking Class
$125
Create a delicious spread of vegan Korean dishes during this engaging cooking venture. This hands-on cooking class offers you the opportunity to create a stunning vegan menu of authentic Korean delicacies. The talented Chef Polly will guide you along your plant-based culinary adventure, helping you craft a...
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Verified Chef
Chef Polly
Alameda
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CHEF’S PLACE
Classic Korean Banchan
$125
Cooking Class
$125
Craft flavorful and authentic Korean banchan (side dishes). Learn how to make classic Korean banchan in this engaging cooking class. Chef Polly will teach you how to get the depth of flavors that Korean cuisine is known for. First, learn to make the famous Korean napa kimchi from scratch. Then delve into the many...
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Verified Chef
Chef Polly
Alameda
More dates >
OTHER EXPERIENCES in South Bay & Peninsula
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.