The Kikuichi Molybdenum Stainless Steel 7” Gyuto Knife offers a fantastic edge and exceptional value. Molybdenum stainless steel allows for a thin and hard blade with a fine grain that is easy to care for and holds a sharp edge ideal for cutting meats, vegetables, and a myriad of kitchen tasks. Part of the GM series, this makes a great entry level knife for any cook looking to perfect their cutlery skills. A product of Kikuichi’s 750 year commitment to excellence, this impressive knife is sure to become a cherished kitchen showpiece. Hand engraved with the Kikuichi chrysanthemum logo. Handcrafted in Japan.

Dimensions: 7” blade
Care and Use: Hand wash. Sharpen periodically with water stone. Apply oil to blade during prolonged periods between use.
Materials: Stainless steel blade. Black resin handle.