Take on a wide range of culinary tasks, including authentic Asian recipes, with Helen’s Asian Kitchen 13.5-Inch Carbon Steel Stir Fry Pan with Lid. This traditional wok is designed for sautéing, frying, steaming, braising and more with its generous cooking capacity. The 1.6-millimeter carbon steel stir fry pan distributes heat quickly and evenly across the cooking surface, working with the high-domed lid to retain heat and lock in flavor. Much like cast iron, the carbon steel stir fry pan should be thoroughly cleaned and seasoned before its first use to help build its natural patina and prevent rust. With use over time, this stir fry pan will develop a darker hue along with an improved non-stick performance.

From sautéing meat and vegetables for a stir fry to steaming fresh dumplings, Helen’s Asian Kitchen carbon steel wok is thoughtfully crafted to support the home cook. The heat-resistant bamboo handles provide a firm, comfortable grip while maneuvering the wok. The versatile pan is suitable for use with gas, electric and induction stovetops and conveniently offers a hanging storage option. Detailed use and care instructions are included to help maintain the longevity and performance of the pan and the wok comes with a bamboo spatula and recipe booklet to get you preparing delicious recipes right away.

Dimensions: 21 1/2" Handle to handle x 13.5" diameter x 3 3/4" Height; Height with lid - 8"

Care & Use: Induction compatible. Hand wash only.

Materials: Carbon steel