Japanese Knives
Stocking your cutlery collection with the best Japanese knives brings ease and versatility to any kitchen. Whether you're cooking solo or joining a hands-on cooking class, Japanese knives are designed to enhance the flavors of fish, vegetables, poultry and fruit. Explore our curated assortment of chef-approved Japanese knife sets and individual pieces. From beginner home cooks to experienced professionals, there are high-quality knives for every type of slicing, dicing and chopping task you might need.
Miyabi
Miyabi Evolution 7 Piece Knife Block Set
Sale: $529.99
Reg. $802
Miyabi
Miyabi Kaizen Chef's Knife
Sale: $169.99
Reg. $213
Miyabi
Miyabi Kaizen II 3.5-Inch Paring Knife
Sale: $119.95
Reg. $150
Miyabi
Miyabi Kaizen II Chef's Knife
Sale: $169.95
Reg. $213
Miyabi
Miyabi Kaizen II 4.5 Inch Utility Knife
Sale: $129.99
Reg. $162
Miyabi
Miyabi Kaizen 6-Inch Wide Chef’s Knife
Sale: $179.95
Reg. $225
Miyabi
Miyabi Koh 4 Pc Steak Knife Set
Sale: $419.95
Reg. $540
Miyabi
Miyabi Artisan 4-Pc Steak Knife Set
Sale: $589.95
Reg. $800
Miyabi
Miyabi Evolution 7" Santoku Knife
Sale: $149.95
Reg. $200
Kikuichi
Kikuichi Nickel Warikomi Damascus 6" Petty Knife
$219.95
Kikuichi
Kikuichi Nickel Warikomi Damascus 10" Sujihiki Knife
$329.95
Kikuichi
Kikuichi Molybdenum Paring Knife
$89.95
Kikuichi
Kikuichi Ginsan Sanmai Petty Knife
$220.00
Kikuichi
Kikuichi Ginsan Sanmai Paring Knife
$219.95
Kikuichi
Kikuichi Ginsan Sanmai 7" Gyuto Knife
$324.95
Kikuichi
Kikuichi Ginsan Sanmai 6.5" Nakiri Knife
$330.00
Kikuichi
Kikuichi Elite Warikomi Damascus Tsuchime Paring Knife
$240.00
Kikuichi
Kikuichi Elite Warikomi Damascus Tsuchime 7" Santoku Knife
$330.00
Kikuichi
Kikuichi Elite Warikomi Damascus Tsuchime 2-Pc Knife Set with Stone
$589.95
Cuisine::pro
Cuisine::pro Damishiro Emperor Mokuzai 7-Piece Knife Block Set
$299.95
Showing 49 to 69 out of 69 results
The best Japanese knives offer a light touch and superior sharpness to slice through everything from fruit and vegetables to delicate fish, whole chicken and lean meat. Whether it’s an all-purpose gyuto knife, the long and flat blade of a nakiri knife or the straight edge, shallow dimples and narrow blade of a santoku knife, the best Japanese kitchen knives are designed in a wide assortment of styles and shapes for all-purpose and specialized use. Japanese chef's knives feature superior materials such as easy-to-maintain stainless-steel blades, traditional hammered Tsuchime finish to prevent sticking and comfortable ergonomic grips for safe and precise cutting. Esteemed brands such as Miyabi and Kikuichi come complete with high-quality details such as micro-carbide powder steel cores, katana edges, cocobolo rosewood pakkawood handles and buffalo horn ferrules that are designed to prevent splitting and provide strength, durability and long-lasting use.