Asian Cooking Classes in Singapore
Book an unforgettable cooking class in Singapore with a local chef
Get hands-on with exciting regional cuisines when you take Asian cooking classes in Singapore. Wherever you are in The Lion City, be that Tiong Bahru, Lau Pa Sat or Geylang, you’re sure to find a class nearby to suit you. Each is led by a renowned local chef with more than a decade’s experience at the pinnacle of their industry. What’s more, no fancy skills are required, just a love of great food and the desire to learn. Using fresh local ingredients and learning time-honored traditional techniques, you’ll gain the skills required to make delicious Singaporean dishes like char kway teow, laksa or even bak kut teh. Sounds good? Then why wait? Book Asian culinary classes in Singapore today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Traditional Southeast Asian Cuisine in Singapore
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OTHER EXPERIENCES in Singapore
chef Will Be Wearing a Mask (Upon Request)