Learn to make local dishes with an expert chef in Singapore.
During your trip, immerse yourself in the exciting flavors of local cooking by joining a hands-on cooking class in Singapore. This vibrant country is known for spicy and aromatic foods with influences from around the world.
In this exciting class, local Chef Payal, an expert in cooking Singapore cuisine, will share some useful tips and tricks for preparing a delicious meal while sharing more about the local history of the country.
Experience Southeast Asian cooking and learn how to make popular dishes like a Peranakan curry or Chinese dumplings. Try your hand at xiao long bao, a minced pork dish and explore Singapore hawker favorites like Hainanese chicken rice, char kway teow, kueh pie tee and ondeh ondeh cake.
If you've always wanted to cook food like a local in Singapore with an expert chef, secure your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian fillings and Gluten-free options available
With chicken, shrimp and pastry made from scratch
Xiao Long Bao
With from-scratch pastry, minced pork and broth filling
Singapore Hawker Food
With choice of Hainanese chicken rice, char kway teow, kueh pie tee and ondeh ondeh cake
Peranakan Cooking
With choice of traditional chicken curry, chicken rendang, kueh pie tee, wing bean salad and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Payal is a passionate culinary artist known for her creative fusion of Asian and Western flavors. After launching her first kitchen in 2012, she brought her talents to Singapore, where she quickly became a notable figure in the local food scene. Chef Payal emphasizes using fresh, locally sourced ingredients and sustainable practices, resulting in vibrant, flavorful dishes. Beyond the kitchen, she is dedicated to empowering women, especially single mothers and those over 60, believing that talent and passion have no limits.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn to make local dishes with an expert chef in Singapore.
During your trip, immerse yourself in the exciting flavors of local cooking by joining a hands-on cooking class in Singapore. This vibrant country is known for spicy and aromatic foods with influences from around the world.
In this exciting class, local Chef Payal, an expert in cooking Singapore cuisine, will share some useful tips and tricks for preparing a delicious meal while sharing more about the local history of the country.
Experience Southeast Asian cooking and learn how to make popular dishes like a Peranakan curry or Chinese dumplings. Try your hand at xiao long bao, a minced pork dish and explore Singapore hawker favorites like Hainanese chicken rice, char kway teow, kueh pie tee and ondeh ondeh cake.
If you've always wanted to cook food like a local in Singapore with an expert chef, secure your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian fillings and Gluten-free options available
With chicken, shrimp and pastry made from scratch
Xiao Long Bao
With from-scratch pastry, minced pork and broth filling
Singapore Hawker Food
With choice of Hainanese chicken rice, char kway teow, kueh pie tee and ondeh ondeh cake
Peranakan Cooking
With choice of traditional chicken curry, chicken rendang, kueh pie tee, wing bean salad and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Payal or Resident Chef received outside of Cozymeal
Yana
08 Nov 2024
The cooking school offers a variety of classes with a strong focus on Asian cuisine. The instructors are knowledgeable and guide students through traditional techniques and local ingredients. A good option for those interested in learning about Asian culinary practices in a hands-on setting.
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