Verified chef

1 Review

Chef Payal is a passionate culinary artist known for her creative fusion of Asian and Western flavors. After launching her first kitchen in 2012, she brought her talents to Singapore, where she quickly became a notable figure in the local food scene. Chef Payal emphasizes using fresh, locally sourced ingredients and sustainable practices, resulting in vibrant, flavorful dishes. Beyond the kitchen, she is dedicated to empowering women, especially single mothers and those over 60, believing that talent and passion have no limits.

Share this chef with friends and contacts

What are you looking for?

Cooking Classes

Cooking Classes WITH Chef Payal or Resident Chef

Singapore Cooking Class: Traditional Southeast Asian Cuisine in Singapore

Singapore Cooking Class: Traditional Southeast Asian Cuisine in Singapore 2 slide

Singapore Cooking Class: Traditional Southeast Asian Cuisine in Singapore 3 slide

Singapore Cooking Class: Traditional Southeast Asian Cuisine in Singapore 4 slide

Singapore Cooking Class: Traditional Southeast Asian Cuisine in Singapore 5 slide

Singapore Cooking Class: Traditional Southeast Asian Cuisine in Singapore 6 slide

CHEF’S PLACE

New on Cozymeal

Traditional Southeast Asian Cuisine in Singapore

S$189

Cooking Class

S$189

Learn to make local dishes with an expert chef in Singapore. During your trip, immerse yourself in the exciting flavors of local cooking by joining a hands-on cooking class in Singapore. This vibrant country is known for spicy and aromatic foods with influences from around the world. In this exciting class, local...

Verified Chef

Chef Payal or Resident Chef

5.0

1 Review

Singapore (Downtown Core)

Next Date: Sat, Jan 25th at 10:30AM & other times

More dates >

REVIEWS

Chef Payal or Resident Chef's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for this experience

Reviews Chef Payal or Resident Chef received outside of Cozymeal

Yana

11/08/24

The cooking school offers a variety of classes with a strong focus on Asian cuisine. The instructors are knowledgeable and guide students through traditional techniques and local ingredients. A good option for those interested in learning about Asian culinary practices in a hands-on setting.

11/08/24