Bread Making Classes in Seattle

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There are many wonderful types of bread in the world, and through bread-making cooking classes in Seattle you can learn how to make a wide array of delicious bread. Pastry chefs will show you how to make bread, such as sourdough, baguettes and tiger bread through their expert knowledge. These sessions will be interactive, allowing you to learn whilst doing. This is a great skill to learn, so start by browsing these classes today.


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Seattle Cooking Class: Bake Your Own Brioche Seattle Cooking Class: Bake Your Own Brioche 2 slide Seattle Cooking Class: Bake Your Own Brioche 3 slide Seattle Cooking Class: Bake Your Own Brioche 4 slide Seattle Cooking Class: Bake Your Own Brioche 5 slide Seattle Cooking Class: Bake Your Own Brioche 6 slide
CHEF’S PLACE

Bake Your Own Brioche

$99
Cooking Class
$99
Bring a new specialty to your usual lineup with this fantastic workshop. Learn how far you can take a simple French bake in a cooking class that puts classic brioche up on a pedestal. By following your first-rate instructor, you'll learn to bake fresh brioche from scratch and incorporate it into a trio of treats,...
Flexible booking
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Chef Peter or Resident Chef
4.6
47 Reviews
Kirkland (Moss Bay)
Next Date: Fri, Mar 7th at 9:00AM & other times
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Seattle Cooking Class: Experience Authentic Breads From Around World Seattle Cooking Class: Experience Authentic Breads From Around World 2 slide Seattle Cooking Class: Experience Authentic Breads From Around World 3 slide Seattle Cooking Class: Experience Authentic Breads From Around World 4 slide Seattle Cooking Class: Experience Authentic Breads From Around World 5 slide Seattle Cooking Class: Experience Authentic Breads From Around World 6 slide
CHEF’S PLACE

Experience Authentic Breads From Around World

$99
Cooking Class
$99
Learn to bake Irish soda bread, focaccia and pesto rolls while mastering essential bread-making techniques. Join this cooking class to knead, shape and bake delicious homemade breads! Learn to create fluffy Irish cheddar soda bread, savory garlic rosemary focaccia and buttery pesto rolls. If you like the bakery smell...
Flexible booking
Menu
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Chef Peter or Resident Chef
4.6
47 Reviews
Kirkland (Moss Bay)
Next Date: Sun, Apr 6th at 10:00AM & other times
More dates >
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