Cooking Classes in SeaTac

Best Cooking Classes in SeaTac for your next culinary journey

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Cooking classes in SeaTac are your ticket to a culinary adventure. Trained chefs are ready and willing to share their abundant culinary knowledge with you. Join a class, either by yourself, with a friend or with your date, and watch sparks fly as you make an extraordinary meal. Choose from a wide range of cuisines, including Asian, Italian, vegetarian and more. This culinary opportunity is one not to be missed. Book your cooking journey today.

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Cooking classes near SeaTac

Seattle Cooking Class: Traditional Korean Banchans and More

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Traditional Korean Banchans and More

Learn how to create a buffet of flavors with a feast of Korean small plates. Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor. First, learn how to cook up...

Next Date: Thu, May 15th at 6:00PM & other times

Seattle Cooking Class: Classic Japanese Curry

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Classic Japanese Curry

Discover how to prepare a classic Japanese curry from scratch with Chef Shinya. In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire. First, mix...

Next Date: Thu, May 15th at 6:00PM & other times

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Cooking Classes that meet your criteria and are available in nearby areas

Seattle Cooking Class: Soulful Southern Classics

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Available Today

Soulful Southern Classics

Discover the true essence of Southern food by making some of its most traditional dishes. During this cooking class, Chef Washington will take you on a culinary journey to the south, where you’ll discover its comforting classic flavors. Firstly, you'll dive into the rich flavors of shrimp and grits, and craft the...

Chef Washington

Next Date: Fri, Apr 25th at 6:00PM & other times

Seattle Cooking Class: Macaron Mastery

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Available Today

Macaron Mastery

Master a classic French patisserie treat with tips from a world class chef. This in-depth cooking class highlights the essential techniques you need to prepare traditional French macarons. Guided by an experienced chef instructor, you will practice the delicate art of making, piping and baking macaron shells along...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Fri, Apr 25th at 9:00AM & other times

Seattle Cooking Class: Vegan Japanese Favorites

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Vegan Japanese Favorites

Chef Fumiko will teach you how to veganize Japanese favorites. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert. Learn how to make a classic...

Seattle (Central District)

Next Date: Tue, Apr 29th at 6:00PM & other times

Seattle Cooking Class: Authentic Italian Gnocchi

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Authentic Italian Gnocchi

Discover the ingredients and time-honored techniques to cooking the best Italian gnocchi. During this interactive cooking class experience, Chef Andrea will teach you Nonna's secrets for pillowy, soft and delicious gnocchi, which you'll make completely from scratch. Start by preparing crispy bruschetta topped with...

Seattle (Central District)

Next Date: Fri, May 9th at 6:00PM & other times

Seattle Cooking Class: Japanese Street Food

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Japanese Street Food

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...

Everett (Evergreen)

Next Date: Mon, Apr 28th at 6:00PM & other times

Seattle Cooking Class: Chef’s Table Feast - Date Night

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Available Today

Chef’s Table Feast - Date Night

Learn to create a romantic, chef-inspired date night meal with scallops, risotto and soufflé. Join this cooking class and elevate your date nights! You’ll learn to sear scallops, whip up a creamy saffron risotto and make a soufflé so good it might steal the spotlight. End the night with a salted caramel sauce...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Fri, Apr 25th at 4:00PM & other times