Cooking Classes in Savannah
Best cooking classes in Savannah for your next culinary journey.
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Whether you’re hoping to be the envy of your dinner party guests or simply wish to shake up your weekly meal routine, cooking classes in Savannah could well be what you need to up your culinary game. Whichever of the city’s popular districts you’re exploring, be it Starland, Historic or River Street, you’ll find a fun cooking course in Savannah nearby with your name on it. And whether you fancy making your own pasta, rolling your own sushi or learning the arts of French bistro cooking, you’re sure to find a theme to please your palate. The best part? Each class is led by an esteemed local chef who’ll be delighted to share with you their most closely-guarded culinary secrets. Sounds good? Then book cooking classes in Savannah today!
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What to expect
As The Hostess City of the South, Savannah is known for its warm hospitality and welcoming atmosphere. This is a trait that extends to its thriving culinary scene, and that includes an ever-growing selection of exciting cooking classes. Indeed, if you’re hoping to expand your home-cooking repertoire, be it with baking classes, sushi making classes or even couples cooking classes, you’ll find a variety of experiences to choose from, each offering an insight into diverse global cuisines. What’s more, each class is led by an esteemed Savannah chef and provides the kind of hands-on learning you need to up your culinary game.
In each class, everything will be supplied, from equipment to the full list of ingredients. The best part, however, is that at the end of the class, not only will you have the time to sit down and enjoy the meal you’ve created, you’ll be armed with a quiver of new recipes, ready to take them home and wow your friends and family with daring new cuisines.
meet Top-Rated Chefs on Cozymeal
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 115 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 481 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 366 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 191 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 93 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 141 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 127 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 89 Reviews
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Master delicious new recipes and sharpen your culinary skills with guidance from an expert chef.
Whichever cuisine takes your fancy, when you learn to cook it via a cooking class in Savannah, you’ll benefit from the guidance of a renowned local chef with more than a decade’s industry experience. Drawing on years spent working in high-end restaurants, hotels and resorts, each chef draws on their expertise in order to provide you with the most educational and inspirational experience. In other words, if you want to bring restaurant-quality cuisine to your own kitchen, there’s nobody better suited to the task of teaching you how.
Enjoy a culinary experience tailored to you and your group’s palate and dietary preferences.
The key to an enjoyable cooking class in Savannah lies in open and transparent communication, and that starts before you book. Whether you’re discussing your options with our helpful Concierge team or liaising directly with the chef to ensure your dietary preferences and allergies are catered for, everybody involved will be glad to assist. Even after the class, if you have a question for the chef about one of their recipes, they’ll be delighted to help and thrilled to hear that you’ve taken what you learned home with you!
Mark a special occasion in culinary style with an exciting choice of cooking classes.
Cooking classes in Savannah are perfect for any occasion, whether you’re planning a special birthday for the foodie in your life, celebrating a milestone anniversary or looking for ways to reward a hard-working team. Each experience provides a relaxed, yet hands-on environment in which to learn new recipes and the skills required to make them, all under the guidance of a renowned local chef. Whatever the occasion and whichever class you decide to take, everything is supplied for you, including the ingredients. In other words, all you need to do is turn up and start cooking!
FAQs
How much do cooking classes in Savannah cost?
The cost to book culinary classes in Savannah depends on a number of factors. Generally, classes cost from $59 to over $100 per person, but bear in mind that prices are tiered based on group size. Prices may also change depending on the type of cooking lessons you plan to book. For a more detailed idea of what you’ll pay for a specific class, simply visit the web page for that experience and look out for the starting price. Alternatively, you can reach out to our helpful Concierge team who are always on hand and happy to help answer your questions.
Who are these cooking classes suitable for?
In short, they’re for everyone! Whatever your skill level in the kitchen, all that’s required to enjoy a cooking class in Savannah is the willingness to take part and the desire to have fun.
Perfect for spending quality time with friends, family or colleagues, there’s a class for cooks of all experience levels. You’ll find cooking experiences that teach the basics required to embark on a lifetime of foodie adventures, as well as those for more experienced cooks wanting to dabble in more complex cuisines from around the world. Whichever class you choose, your hosting chef will provide the perfect environment in which to enjoy the occasion, whether it’s a birthday, anniversary or corporate team building event.
What should I expect during a typical class?
The first thing to note is that everything is included, including all equipment and ingredients. In terms of the skills you’ll learn, that really depends on the class. You may spend the session preparing a full-course meal or, if you’ve opted to dabble in more complex recipes, your time could be spent focusing on one or two show-stopping dishes. Learning aside, your chef will ensure you have time to sit and enjoy your meal at the end of the session, giving you and your classmates time to reflect on your new-found knowledge and your favorite parts of the class.
What cooking techniques and skills will I master?
Again, this is wholly dependent on your chosen Savannah cooking class. For example, if you enroll in one of the city’s pasta making classes, you’ll spend the session learning to roll your pasta dough, fill it and prepare a sauce to pair with it. Equally, if you opt to try your hand at sushi, you can expect to get hands-on with the ingredients and specialized equipment required to make your favorite rolls. Whichever class you choose, your chef will walk you through key basics life knife skills, ingredient prep and seasoning, arming you with tips and tricks that you can later employ in your own kitchen.
What are the benefits of taking a cooking class?
Aside from having a blast with your chosen classmates, be they a group of friends, colleagues or your significant other, there are plenty of other benefits to cooking courses in Savannah. Under the tutelage of an esteemed local chef, you’ll learn delicious new recipes and sharp new kitchen skills, finally gaining the confidence you need to host that dinner party you’ve been dreaming about.
More than that, you’ll learn about different cultures and cuisines and have the chance to connect with like minded individuals over a shared love of great food. Whatever the occasion, whether you’re celebrating a birthday, anniversary or a job well done with your colleagues, nothing beats sharing good food with great company.
What types of cooking classes can I choose from?
Whether you’re a novice hoping to learn basic kitchen skills or a more accomplished home chef hoping to try your hand at complex world foods, you’re in luck. The best cooking classes in Savannah cover a broad spectrum of topics, each led by expert chefs just waiting to share the secrets to your chosen cuisine. Want to roll your own authentic Japanese sushi? How about making your own pasta from scratch or filling your kitchen with the smells of a Parisian bistro? If you’re ready to learn new recipes and sharp new skills from an expert chef with more than 10 years’ experience, you’re sure to find an experience in Savannah to suit you.
Where do the classes take place?
Known as The Hostess City of the South, you may not be surprised to learn that many chefs throughout Savannah host cooking classes in their own homes, giving you the chance to literally learn at the chef’s table. Indeed, whether you’re on River Street or spending time in the city’s Starland District, you’re sure to find one of Savannah's top cooking classes available near you. Simply consult the map on the web page of your chosen experience to see where it’s hosted.
Alternatively, if you’d prefer to do the hosting, many chefs will gladly come to you. They’ll bring everything required to ensure an enjoyable experience, including equipment and ingredients, meaning all you need to do is provide the space.
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