Bread Making Classes in San Francisco
Although the City by the Bay is best known for its sourdough, you’ll discover there’s so much more to bread-making with hands-on classes in San Francisco. With lessons available throughout the week from Nob Hill or Haight-Ashbury to Oakland, it’s easy to find options nearby. Join the city’s top chefs for a deep dive into the world of bread, whether you want to master the classic artisanal loaf or explore signature styles from around the globe. You’ll build on basic techniques like working with yeast, proofing and kneading dough as you practice time-honored methods for making classic French baguettes, soft and buttery brioche or fragrant Italian focaccia. Warm your kitchen with the comforting aromas of freshly baked bread by booking a class in San Francisco today.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
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