Ingredients
Directions 5 steps | 135 Minutes
In a medium bowl, whisk yogurt, olive oil, lemon zest and juice, garlic, oregano, salt and pepper together.
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Add the chicken and toss to coat. Place the chicken in the refrigerator for at least 30 minutes and up to 4 hours. If using wooden skewers, soak skewers in water while the chicken is marinating.
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Remove chicken from the marinade and thread chicken onto metal or wooden skewers.
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Preheat the grill to medium-high heat and brush the grill with olive oil. Place skewers on the grill and cook, turning occasionally until the chicken is well browned and an instant-read thermometer reads 160°F, about 10 minutes.
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Preheat the grill to medium-high heat and brush the grill with olive oil."
Use tongs to slide the chicken off the skewers and onto a serving platter, if desired. Serve chicken with pita, tzatziki or hummus and a simple salad for a complete meal. Enjoy!

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