White Chocolate Truffle Recipe

In a small pot over low heat, melt the white chocolate, about 2 minutes.

In the jar of a blender or a food processor, add the vanilla wafers and pulverize the wafers into medium-fine crumbs.

In a cold bowl, combine the melted white chocolate and the wafer crumbs. (See notes.)

Transfer the mixture into the refrigerator and chill for at least 30 minutes. 

Scoop one tablespoon of the white chocolate mixture into your hand and compact it together.

Create a divot and place an almond in the center.

Roll the white chocolate mixture in between your palms to create a spherical shape. If the white chocolate is too sticky, try moistening the palms of your hands before rolling. Repeat with the remaining white chocolate mixture.

Dip the white chocolate sphere into the coconut flakes, rolling it back to a spherical shape if needed. Repeat with the remaining white chocolate truffles.

Refrigerate the white chocolate truffles for at least 30 minutes before serving.

Enjoy!