Ingredients
1/2 cup(s)
unsalted butter, melted
1 cup(s)
granulated sugar
2
large eggs
2 tsp
vanilla extract
1/3 cup(s)
unsweetened cocoa powder
1/2 cup(s)
all-purpose flour
1/4 tsp
salt
1/4 tsp
baking powder
1 cup(s)
chopped walnuts, divided
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Directions 6 steps | 40 Minutes
Step 1
Preheat the oven to 350°F. Spray an 8x8-inch baking pan with baking spray. In a bowl, whisk the melted butter, sugar, eggs and vanilla extract until well combined.
Step 2
Add the cocoa powder, flour, salt and baking powder into the bowl. Whisk just until combined.
Step 3
Gently fold in ¾ cup of the walnuts, being careful to not over-stir the brownie batter.
Step 4
Spread the batter evenly into the greased baking pan. Place the remaining walnuts evenly on top of the brownie batter.
Step 5
Bake for 25-30 minutes, until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 6
Let cool and enjoy!
Notes:
- Serve: Cover your Walnut Brownies tightly with plastic wrap and keep at room temperature for up to 4 days.
- Store: You can refrigerate your brownies for up to 1 week in an airtight container.
Nutrition Per Serving
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CALORIES
176
FAT
11.4 g
PROTEIN
2.7 g
CARBS
17.7 g
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