Vegan Sour Cream Recipe

Name: Vegan Sour Cream
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: New American
Ingredients: 1/2 cup(s) cashews; 1 1/2 cup(s) silken tofu, drained; 1/2 lemon, juiced; 2 tbsp maple syrup; 1 tsp citric acid powder; 1/2 tsp salt; 1/2 tbsp grapeseed oil

Rating 5.0

| 1

| Last Updated on June 14, 2024

Vegan sour cream is a creamy savory sauce made from silken tofu and cashews. From sweet to savory, this vegan sour cream recipe can be used as a topping for tacos, salads, or soups to sweet morning dishes to pancakes and waffles.

Breakfast

New American

ingredients

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minutes

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Chef Maggie

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

Ingredients

Servings:

1/2 cup(s)

cashews

1 1/2 cup(s)

silken tofu, drained

1/2

lemon, juiced

2 tbsp

maple syrup

1 tsp

citric acid powder

1/2 tsp

salt

1/2 tbsp

grapeseed oil

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Directions 4 steps | 15 Minutes

Step 1

Soak the cashews overnight and rinse the cashews.

Step 2

In a blender combine the soaked cashews, silken tofu, lemon juice, maple syrup, citric acid powder and salt. salt and citric acid. Blend until smooth.

Vegan Sour Cream Recipe: In a blender combine the soaked cashews, silken tofu, lemon juice, maple syrup, citric acid powder and salt.

Step 3

While blending, slowly drizzle the grapeseed oil to create an emulsion.

Step 4

Refrigerate the vegan sour cream for 20-30 minutes before serving. Enjoy!

Vegan Sour Cream Recipe: Refrigerate the vegan sour cream for 20-30 minutes before serving.

Nutrition Per Serving

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CALORIES

215

FAT

13.3 g

PROTEIN

11.9 g

CARBS

15.7 g

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1 Comments

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Carmela

Cozymeal Team Member

17 Jun 2024

This vegan sour cream is a must-try for anyone looking to add a plant-based touch to their meals, without sacrificing the creamy texture and tangy taste of traditional sour cream.

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