Name: Vegan Oatmeal Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 16
Cuisine: New American
Ingredients: 1/2 cup(s) vegan butter, room temperature; 1 cup(s) brown palm sugar; 1 cup(s) all-purpose flour; 2 cup(s) old fashioned oats; 1 tsp cinnamon; 2 tsp baking powder; 1/4 cup(s) coconut milk, or vegan milk of choice; 1/2 cup(s) chopped vegan white chocolate; 1/3 cup(s) chopped dried apricots

Vegan Oatmeal Cookies Recipe

Rating 5.0

| 1

| Last Updated on April 1, 2024

These vegan oatmeal cookies, made with brown palm sugar and old fashioned oats, are crunchy on the outside and chewy on the inside. These cookies get even more flavor from antioxidant-rich dried apricots and rich vegan white chocolate.

Dessert

New American

ingredients

steps

minutes

Ingredients

Servings:

1/2 cup(s)

vegan butter, room temperature

1 cup(s)

brown palm sugar

1 cup(s)

all-purpose flour

2 cup(s)

old fashioned oats

1 tsp

cinnamon

2 tsp

baking powder

1/4 cup(s)

coconut milk, or vegan milk of choice

1/2 cup(s)

chopped vegan white chocolate

1/3 cup(s)

chopped dried apricots

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Directions 5 steps | 45 Minutes

Step 1

Preheat the oven to 350°F. Prep and measure all ingredients.

Vegan Oatmeal Cookies Recipe: Preheat the oven to 350°F.

Step 2

Cream together the room temperature vegan butter and brown palm sugar until lightened and creamy, about 3 minutes. Mix together the flour, oats, cinnamon and baking powder in a separate bowl. Gradually add the dry mix to the creamed butter mix. Add in the coconut milk and mix until combined. Fold in the vegan white chocolate and apricots.

Vegan Oatmeal Cookies Recipe: Cream together the room temperature vegan butter and brown palm sugar until lightened and creamy, about 3 minutes.

Step 3

Once the dough is combined, form balls from the dough that are each 2 tablespoons. Place the balls on a plate or sheet and refrigerate for 15 minutes. This will help prevent the cookies from spreading too much while baking.

Vegan Oatmeal Cookies Recipe: Once the dough is combined, form balls from the dough that are each 2 tablespoons.

Step 4

Add cookies to parchment-lined baking sheets and bake in the preheated oven for 12-15 minutes, until golden brown on the bottom and at the edges. Remove and let cool.