Ingredients
1 cup(s)
all-purpose flour
1/2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
salt
1/2 cup(s)
vegan butter, softened
1/2 cup(s)
cane sugar
1/4 cup(s)
applesauce
1 tsp
vanilla extract
1 1/2 cup(s)
old fashioned oats
3/4 cup(s)
dairy-free chocolate chips
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Directions 6 steps | 30 Minutes
Step 1
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone sheet. In a bowl, combine the flour, baking powder, cinnamon and salt.
Step 2
In a large bowl with an electric mixer, beat the butter and sugar at medium speed until light and fluffy. Beat in the applesauce and vanilla, then fold in the oats. Fold in the flour mixture in three additions.
Step 3
Fold in the chocolate chips until just incorporated. Do not over-mix.
Step 4
Using a cookie scoop, spoon the dough onto the baking sheet.
Step 5
Bake for 12-15 minutes, depending on the size of your cookies, until the edges are firm and golden brown.
Step 6
Let the vegan oatmeal chocolate chip cookies cool completely and store in an airtight container. Enjoy!
Nutrition Per Serving
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CALORIES
252
FAT
13.2 g
PROTEIN
3.1 g
CARBS
31.1 g
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