Ingredients
Directions 6 steps | 120 Minutes
Preheat the oven to 330°F. In a large mixing bowl, mix plant-based meat with bell peppers and onions.
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Mix in the panko crumbs, garlic, onion powder, chili powder, oregano, salt and pepper.
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Stir in the egg and milk to keep the meatloaf moist. Be sure not to overwork the meat.
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Line a 4x6-inch baking pan with parchment paper. Fill the pan with the meatloaf mixture.
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Gently pack in the meatloaf mixture. Bake the meatloaf for 25-35 minutes.
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Remove the meatloaf from the oven and let cool slightly before serving. Top with bbq sauce, tomato sauce or gravy. Enjoy!
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