Vegan Apple Crisp Recipe

Rating 5.0
| 1
| Last Updated on April 9, 2024
This subtly spiced vegan apple crisp is perfectly comforting and sweet. Warm tender apples are topped with a buttery oat streusel for a dessert that’s great for cold evenings.
Utensils Dessert
Globe New American
18
ingredients
8
steps
75
minutes
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Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
12
For the Vegan Apple Crisp
4 lb
Golden Delicious apples
1/4 cup(s)
apple cider
2 tbsp
lemon juice
4 tbsp
vegan butter, melted
1 tsp
ground cinnamon
2 tbsp
cornstarch or arrowroot powder
2 tbsp
brown sugar
1/4 tsp
salt
1
batch of streusel topping
vegan vanilla ice cream, for serving
For the Streusel Topping
1/2 cup(s)
gluten-free rolled oats
1/2 cup(s)
all-purpose flour
1/2 cup(s)
walnuts, chopped
1/2 cup(s)
pecans, chopped
2/3 cup(s)
brown sugar
1/8 tsp
freshly ground nutmeg
1/2 tsp
salt
1/2 cup(s)
vegan butter, softened
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Directions 8 steps | 75 Minutes

Step 1

Preheat the oven to 375°F and grease a 9x13-inch baking dish. Measure and prep all ingredients.

Vegan Apple Crisp Recipe: Preheat the oven to 375°F and grease a 9x13-inch baking dish.
Step 2

Peel, core and cube the apples.

Vegan Apple Crisp Recipe: Peel, core and cube the apples.
Step 3

In a large bowl, mix the cubed apples, apple cider, lemon juice, butter, cinnamon, cornstarch, brown sugar and salt.

Vegan Apple Crisp Recipe: In a large bowl, mix the cubed apples, apple cider, lemon juice, butter, cinnamon, cornstarch, brown sugar and salt.
Step 4

Transfer the mixture into the prepared baking dish.

Vegan Apple Crisp Recipe: Transfer the mixture into the prepared baking dish.
Step 5

In a separate large mixing bowl, whisk together the oats, flour, walnuts, pecans, brown sugar, nutmeg and salt. Add the softened vegan butter. Use your fingertips or a pastry blender to work the butter into the oat mixture until well incorporated.

Vegan Apple Crisp Recipe: In a separate large mixing bowl, whisk together the oats, flour, walnuts, pecans, brown sugar, nutmeg and salt.
Step 6

Sprinkle the oat topping evenly over the apple mixture. Bake for 50-60 minutes in the oven until the apples are tender and the top is golden brown.

Vegan Apple Crisp Recipe: Sprinkle the oat topping evenly over the apple mixture.
Step 7

Let stand at room temperature for about 10-15 minutes before serving.

Vegan Apple Crisp Recipe: Let stand at room temperature for about 10-15 minutes before serving.
Step 8

Serve with a scoop of vegan vanilla ice cream and enjoy warm.

Vegan Apple Crisp Recipe: Serve with a scoop of vegan vanilla ice cream and enjoy warm.
Nutrition Per Serving
View All
CALORIES
357
FAT
21.2 g
PROTEIN
2.8 g
CARBS
40.9 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

22 Aug 2022

This Vegan Apple Crisp Recipe would definitely give comfort on a cold evening. Easy to follow step by step instructions.

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