Ingredients
Directions 7 steps | 15 Minutes
In a small pot, steep the tea bags with boiling hot water. Steep for 10 minutes.
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Remove the tea bags and add the ginger, coconut milk, coconut sugar, cinnamon and ground turmeric.
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Bring the pot to a light simmer for 3-4 minutes.
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Remove the sliced ginger and place the steeped liquid into a blender.
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Blend on high until frothy, about 1 minute.
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Blend on high until frothy, about 1 minute."
Pour into two mugs. Sprinkle additional cinnamon on top, if desired.
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Serve immediately. Enjoy!
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Notes:
This recipe can easily be cut in half but is also great for sharing!
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