Name: Tortellini Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 tsp sea salt; 1 lb totellini pasta; 2 tbsp butter; 2 tbsp all-purpose flour; 1/2 cup(s) chicken stock; 1 1/2 cup(s) 2% or whole milk; 1 cup(s) dry white wine; 1 cup(s) Parmesan cheese, grated; 1/2 cup(s) grated fontina cheese; 1/2 cup(s) shredded mozzarella; 1 tsp sea salt; 1/4 tsp black pepper; finely chopped fresh parsley, for garnish

Tortellini Alfredo Recipe

Rating 5.0

| 0

| Last Updated on February 28, 2024

Tortellini alfredo is a simple pasta and cheese dish that is just right for a weeknight dinner. A classic cheesy, rich alfredo sauce coats each plump tortelloni for a delicious bite. Choose tortellini (those adorable bundles of pasta that translate to "belly button") stuffed with meats and herbs, or cheese only for a vegetarian main dish.

Dinner

Italian

ingredients

steps

minutes

Ingredients

Servings:

1/2 tsp

sea salt

1 lb

totellini pasta

2 tbsp

butter

2 tbsp

all-purpose flour

1/2 cup(s)

chicken stock

1 1/2 cup(s)

2% or whole milk

1 cup(s)

dry white wine

1 cup(s)

Parmesan cheese, grated

1/2 cup(s)

grated fontina cheese

1/2 cup(s)

shredded mozzarella

1 tsp

sea salt

1/4 tsp

black pepper

finely chopped fresh parsley, for garnish

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Directions 7 steps | 40 Minutes

Step 1

Prepare the tortellini. Fill a medium saucepan with water and bring it to a boil over medium heat. Stir in the sea salt. Add the tortellini and cook according to the package’s instructions, until al dente.

Tortellini Alfredo Recipe: Prepare the tortellini.

Step 2

While the pasta is cooking, prepare the alfredo sauce. In a medium saucepan over medium heat, make a roux by combining the flour and butter. Continuously stir until it forms a paste. Cook for about 3 minutes, until the starchy taste is gone.