Name: Street Corn Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tbsp unsalted butter; 4 cup(s) corn kernels; 1 jalapeño pepper, seeded and finely diced; 2 tbsp mayonnaise; 1/3 cup(s) cotija cheese, freshly grated or crumbled, plus more for garnish; 1/2 tsp smoked paprika; 1 scallion, finely chopped; 1 garlic clove, minced; 2 tbsp chopped fresh cilantro, plus more for garnish; 1 lime, juiced; salt and pepper, to taste; tajin, for garnish

Street Corn Dip Recipe

Rating 5.0

| 5

| Last Updated on June 18, 2024

Street corn dip is spicy, zesty, sweet and savory all in one bowl. This Mexican street corn dip takes the flavors of grilled Mexican street corn, elotes, and transforms them into a scoopable dip.

Appetizer

Mexican

ingredients

steps

minutes

Ingredients

Servings:

2 tbsp

unsalted butter

4 cup(s)

corn kernels

jalapeño pepper, seeded and finely diced

2 tbsp

mayonnaise

1/3 cup(s)

cotija cheese, freshly grated or crumbled, plus more for garnish

1/2 tsp

smoked paprika

scallion, finely chopped

garlic clove, minced

2 tbsp

chopped fresh cilantro, plus more for garnish

lime, juiced

salt and pepper, to taste

tajin, for garnish

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Directions 5 steps | 20 Minutes

Step 1

In a cast-iron skillet over medium-high heat, add the butter and melt.

Step 2

Once the butter is melted add the corn kernels and the jalapeno pepper to the skillet and spread in an even layer.

Step 3

Cook, stirring frequently until the corn is cooked through and slightly charred, about 8-10 minutes.

Step 4

Transfer the charred corn kernels to a bowl and add the mayonnaise, cojita cheese, smoked paprika, finely chopped scallion, minced garlic, cilantro and lime juice. Stir to combine. Season to taste with salt and pepper.