Ingredients
Directions 5 steps | 10 Minutes
Measure and prep all ingredients.

Spread caramel syrup on the flat side of the chocolate chip cookie. Repeat with the remaining cookies.

Place one 4-ounce scoop of strawberry ice cream on one cookie. Top with a second cookie, caramel side down. Press cookies together to form a sandwich.

Coat the edges of the ice cream sandwich with pistachios.

Serve immediately or freeze until ready to be eaten. Enjoy!

FOOD FOR THOUGHT?
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