Name: Steak Dry Rub
Prep time: 2 min
Total time: 2 min
Yield: 6
Cuisine: New American
Ingredients: 2 tbsp kosher salt, see notes; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp dried oregano; 1 tsp ground bay leaf; 1 tsp ground rosemary; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp light brown sugar; 1 tsp ground black pepper

Steak Dry Rub Recipe

Rating 5.0

| 1

| Last Updated on September 15, 2023

This all-purpose steak dry rub packs a punch without covering up the flavor of the meat. It has a balance of spices, herbs and just a pinch of brown sugar to make any steak into something special.

Dinner

New American

ingredients

steps

minutes

Ingredients

Servings:

2 tbsp

kosher salt, see notes

1 tbsp

garlic powder

1 tbsp

onion powder

1 tsp

dried oregano

1 tsp

ground bay leaf

1 tsp

ground rosemary

1 tsp

ground cumin

1 tsp

ground coriander

1 tsp

paprika

1 tsp

light brown sugar

1 tsp

ground black pepper

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Directions 4 steps | 2 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Mix all of the ingredients together until well combined.

Step 3

Apply liberally to your steak just before cooking or you can pre-season an hour ahead of time for a better crust.

Step 4

Store in an airtight container and store in a cool dark place. It is great as a hostess or holiday gift. Enjoy!

Steak Dry Rub Recipe: Store in an airtight container and store in a cool dark place.

Notes:

Scale the recipe up and package it in a pretty jar to gift to others.
You can omit the sugar if you are eating sugar-free without any substitution.
Be sure to use Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe.

Nutrition Per Serving

View All

CALORIES

FAT

0.2 g

PROTEIN

0.6 g

CARBS

3.6 g

Steak Dry Rub Recipe

Ingredients

Directions 4 steps | 2 Minutes

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