Name: Spicy Pasta With Salami
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz rigatoni or penne pasta; 2 tbsp olive oil; 1/2 yellow onion, chopped; 1 small tomato, chopped; 2 oz Applegate Naturals® Uncured Genoa Salami, chopped; 1/2 cup(s) freshly grated Parmesan cheese, plus more for serving; 1/4 cup(s) pickled jalapeños, chopped; Fresh parsley, for garnish

Spicy Pasta With Salami Recipe

Rating 5.0

| 0

| Published on November 25, 2024

This spicy pasta with salami recipe uses only a handful of ingredients, many of which you may already have in your pantry. An easy dinner bursting with flavor and a bit of heat, this recipe comes together in just 20 minutes.

Dinner

Italian

ingredients

steps

minutes

Ingredients

Servings:

8 oz

rigatoni or penne pasta

2 tbsp

olive oil

1/2

yellow onion, chopped

small tomato, chopped

2 oz

Applegate Naturals® Uncured Genoa Salami, chopped

1/2 cup(s)

freshly grated Parmesan cheese, plus more for serving

1/4 cup(s)

pickled jalapeños, chopped

Fresh parsley, for garnish

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Directions 3 steps | 20 Minutes

Step 1

Measure and prep all ingredients. Bring a pot of salted water to a boil. Add the rigatoni and cook until very al dente.

Spicy Pasta With Salami Recipe: Measure and prep all ingredients.

Step 2

Meanwhile, heat the olive oil in a large skillet over moderately high heat. Add the onions, tomatoes and salami and cook, stirring occasionally, until softened, 5 to 8 minutes. Using a slotted spoon, scoop the pasta from the pot and add to the skillet. Add a cupful of the hot pasta cooking water and cook, stirring occasionally and adding more pasta water as needed, until pasta is tender, about 5 minutes. Stir in Parmesan and pickled jalapeños.