Ingredients
Directions 7 steps | 7 Minutes
Measure and prep all ingredients.
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Drain and rinse the canned chickpeas and add them to the bowl of a food processor.
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Blend until chopped.
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Add the tahini and blend more.
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Add the ice water, cumin, spicy harissa, lemon juice and salt.
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Blend until smooth and silky. Taste and adjust seasoning.
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Serve as a dip, spread or even with pasta. Enjoy!
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