S'mores Pie Recipe

Measure and prep all ingredients. Preheat the oven to 350°F.

Prepare the graham cracker crust. In a bowl. combine the graham cracker crumbs, granulated sugar and melted butter. Toss until well combined. 

Press the mixture into a 9-inch pie dish and bake for 10 minutes. Set aside to cool.

Prepare the chocolate filling. Place about one inch of water in a large saucepan on the stove and bring to a low boil. Put a metal or glass bowl over the top of the saucepan to create a double boiler. Melt the chocolate in the bowl and add the sweetened condensed milk. Stir until mixture thickens, about 10 minutes. 

Once thickened, stir in the salt and the vanilla extract. 

Pour the chocolate filling into the prebaked crust. Refrigerate until chilled.

Prepare the meringue. Add the egg whites into the bowl of an electric mixer bowl fitted with the whisk attachment and begin to mix on medium-high speed.

Once egg whites become frothy and opaque, slowly stream in the sugar, one tablespoon at a time. Mix until egg whites are stiff, glossy, white, and beautiful. 

Pile the meringue high on the chocolate pie and bake again for just a few minutes until the top of the egg whites are torched. You can also use a blow torch for more fun! 

Serve and enjoy!