Name: Smores in the Oven
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: New American
Ingredients: 4 whole graham crackers; 1 1.55 oz chocolate bar, see notes 3; 4 large marshmallows

Smores in the Oven Recipe

Rating 5.0

| 5

| Last Updated on May 3, 2024

You can have smores any time of the year with smores in the oven. Toasted gooey marshmallows and melted chocolate are sandwiched between two crisp graham crackers for a fast and delicious dessert.

Dessert

New American

ingredients

steps

minutes

Ingredients

Servings:

whole graham crackers

1.55 oz chocolate bar, see notes 3

large marshmallows

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Directions 7 steps | 10 Minutes

Step 1

Measure and prep all ingredients. Position the oven rack at least six inches below the broiler element. Preheat the broiler on high. Line a baking sheet with aluminum foil.

Smores in the Oven Recipe: Measure and prep all ingredients.

Step 2

Break each whole graham cracker in half. Place the halves on the baking sheet.

Smores in the Oven Recipe: Break each whole graham cracker in half.

Step 3

Divide the chocolate bar into four equal portions and place one piece on each graham cracker.

Step 4

Place one marshmallow on top of each piece of chocolate.

Step 5

Broil for 2-4 minutes until the marshmallows are toasted but not burnt and the graham crackers are warm and lightly toasted. Watch the top halves of the graham crackers, if they begin to brown too much then remove them from the sheet pan first. (See notes 1.)

Smores in the Oven Recipe: Broil for 2-4 minutes until the marshmallows are toasted but not burnt and the graham crackers are warm and lightly toasted.

Step 6

Remove the sheet pan from the oven and press the top graham cracker halves onto each marshmallow. Gently squeeze to sandwich all of the fillings together.

Smores in the Oven Recipe: Remove the sheet pan from the oven and press the top graham cracker halves onto each marshmallow.

Step 7

Enjoy! (See notes 2-3.)

Notes:

Keep your eye on the marshmallows during the toasting process! The marshmallows turn from toasted to burnt quickly.
Be careful when eating as the filling may be hot.
Upgrade your smores by swapping the chocolate bar with peanut butter cups or sprinkling toffee over the chocolate. You can also drizzle a squeeze of bourbon caramel sauce, salted caramel sauce or bourbon sauce.

Nutrition Per Serving

View All

CALORIES

142

FAT

4.8 g

PROTEIN

1.6 g

CARBS

25.2 g