Name: Smores Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: New American
Ingredients: 6 white flour tortillas; 5 tbsp butter, melted; 60 g granulated sugar; 1 10 oz. bag of marshmallows; 300 g 60% dark chocolate chips, divided; 1/2 cup(s) heavy cream; 1 14.4 oz box of graham crackers

Smores Dip Recipe

Rating 5.0

| 1

| Last Updated on May 13, 2024

Bring the campfire inside with this smores dip. Ooey gooey marshmallows are combined with crisp graham crackers and rich chocolate and served with crispy sweet chips for a fun textural contrast.

Dessert

New American

ingredients

steps

minutes

Ingredients

Servings:

For the Sweet Dessert Chips

white flour tortillas

5 tbsp

butter, melted

60 g

granulated sugar

For the Smores Dip

10 oz. bag of marshmallows

300 g

60% dark chocolate chips, divided

1/2 cup(s)

heavy cream

14.4 oz box of graham crackers

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Directions 10 steps | 25 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Prepare the sweet dessert chips. Preheat the oven to 350°F. Brush each tortilla with melted butter.

Smores Dip Recipe: Prepare the sweet dessert chips.

Step 3

Stack the tortillas together and slice them into triangles.

Step 4

On a sheet pan lined with parchment paper, spread the triangular tortillas in an even layer. Bake for 5-10 minutes until golden and crispy on both sides.

Smores Dip Recipe: On a sheet pan lined with parchment paper, spread the triangular tortillas in an even layer.

Step 5

Place the granulated sugar into a bowl. Transfer the baked tortillas to the bowl and toss until well-coated.

Smores Dip Recipe: Place the granulated sugar into a bowl.

Step 6

Prepare the smores dip. In a microwave-safe bowl, make a quick ganache by combining 150 grams of the chocolate chips with the heavy cream. Microwave for 30 seconds. Whisk together until smooth, thick and shiny.