Name: Shakshouka
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 tbsp olive oil; 200 g white onion, chopped; 400 g red bell pepper, seeded and thinly sliced; 1 tsp fresh thyme; 1/2 tsp paprika; 400 g cherry tomatoes, quartered; 4 large eggs; 1/2 tsp salt; 1/4 tsp ground black pepper; 50 g feta cheese; 1/2 tsp finely chopped chives; 200 g toasted sourdough bread

Ingredients

Servings:

1 tbsp

olive oil

200 g

white onion, chopped

400 g

red bell pepper, seeded and thinly sliced

1 tsp

fresh thyme

1/2 tsp

paprika

400 g

cherry tomatoes, quartered

large eggs

1/2 tsp

salt

1/4 tsp

ground black pepper

50 g

feta cheese

1/2 tsp

finely chopped chives

200 g

toasted sourdough bread

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Directions 6 steps | 35 Minutes

Step 1

Measure and prep all ingredients. In an 11-inch (28 cm) pan over medium heat, add the olive oil. When the oil is hot, add the chopped onion, thyme and paprika.