Ingredients
Directions 4 steps | 5 Minutes
In the bowl of a mini food processor, spice grinder or blender, add all the ingredients. (See notes.)
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Blend well until all of the ingredients are pulverized into a fine mixture.
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Store in an airtight container in a cool, dry place.
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Use it anywhere you would use plain salt in savory applications. Enjoy!
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Notes:
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Kosher salt crystals vary in size pending on brand. Use Diamond Crystal kosher salt in this recipe.
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It is important to use fresh herbs and spices for the best flavor.
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Scale the recipe up and package it in a pretty jar to gift to others.
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