Ingredients
For the Salmon Mixture
1 cup(s)
flaked salmon, see notes 1-3
1/4 cup(s)
mayonnaise
1 tsp
spicy brown mustard
1 tbsp
sweet relish
1/4 cup(s)
diced fresh tomatoes
1/2 tsp
sea salt
1/4 tsp
ground black pepper
For the Sandwich Fixings
4
slices of sourdough or rye bread, see notes 3
1/2 cup(s)
mashed avocado
1/4 cup(s)
shredded lettuce
2
slices Canadian bacon or thinly sliced deli meat, if desired
1/4 cup(s)
sauerkraut
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Directions 9 steps | 10 Minutes
Step 1
Measure and prep all ingredients.
Step 2
In a medium mixing bowl, combine the salmon, mayonnaise, spicy brown mustard, sweet relish, diced tomato, salt and pepper.
Step 3
Toast the slices of bread and place them on a preparation surface.
Step 4
Spread the mashed avocado onto the toast.
Step 5
Add the shredded lettuce.
Step 6
Add a slice of Canadian bacon or thinly sliced deli meat, if desired.
Step 7
Place a scoop of the salmon mixture and spread it across the toast.
Step 8
Spread the sauerkraut over the salmon mixture. Top with a second slice of toast.
Step 9
Cut and serve with your favorite chips, a warm bowl of soup or both. Enjoy!
Notes:
- Leftover salmon filets or canned salmon can be used.
- Note that leftover salmon will be more chunky than if using canned salmon, which would take on more of a canned tuna texture.
- If using canned salmon, drain the liquid from the can and flake. Do not be afraid to mix in the bones and skin as they are edible.
Nutrition Per Serving
View All
CALORIES
759
FAT
55.7 g
PROTEIN
48.7 g
CARBS
14.9 g
FOOD FOR THOUGHT?
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