Ingredients
Directions 7 steps | 40 Minutes
Measure and prep all ingredients.
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Bring a pot of water to a boil. Boil the fingerling potatoes for about 30 minutes, until tender.
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Remove the potatoes and smash each fingerling potato.
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Once all of the potatoes are smashed, fry the potatoes until dark golden brown.
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Drain the deep-fried potatoes on a paper towel. Transfer the fried fingerling potatoes and lemon zest to a bowl. Toss until evenly distributed.
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Add the minced rosemary to the bowl and toss until evenly distributed. Sprinkle the salt. Toss until thoroughly combined.
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Serve immediately. Enjoy!
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