Ingredients
Directions 6 steps | 45 Minutes
Bring a large pot to medium heat and add the olive oil. Once hot, add the chicken. Season with salt and pepper and cook until browned on all sides.
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Add the onion powder, garlic powder, paprika, red pepper flakes, ground cumin, cinnamon and oregano and stir to coat the chicken. Cook for 1 minute. Add the green pepper, red pepper, yellow pepper and onion. Cook for 7 more minutes or until softened.
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Add pasta and chicken broth, and simmer for 12-15 minutes or until the pasta is al dente.
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Add the heavy cream and stir until combined. Season with additional salt and pepper to taste, if needed.
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Garnish with green onions, fresh cilantro and red pepper flakes.
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Serve immediately. Enjoy!
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