Ingredients
Directions 5 steps | 20 Minutes
Make the crunchy coleslaw. In a large bowl, add the shredded cabbage, shredded carrot, thinly sliced red onion, thinly sliced jalapeño, mayonnaise, one tablespoon apple cider vinegar, sugar and salt.
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Toss until evenly combined. Taste and adjust seasoning with more vinegar, if desired.
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Place a generous mound of pulled pork on the bottom half of the slider buns.
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Top with the crunchy coleslaw. Top with hot sauce or barbecue sauce, if desired.
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Serve and enjoy!
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Notes:
- For a delicious pulled pork, check out our Dr Pepper pulled pork recipe.
FOOD FOR THOUGHT?
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