Name: Pulled Pork Nachos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 oz tortilla chips; 2 cup(s) pulled pork, recipe in notes; 1 cup(s) shredded cheddar cheese; 1 cup(s) shredded Monterey Jack cheese; 1 small red onion, finely diced; 1 cup(s) pickled jalapeño peppers; barbecue sauce, to serve; sour cream, to serve; finely chopped cilantro, for garnish

Pulled Pork Nachos Recipe

Rating 5.0

| 2

| Last Updated on February 27, 2024

These pulled pork nachos come together quickly and are a great way to use up any leftover pulled pork. Crunchy tortilla chips are topped with succulent pulled pork, two types of cheese, tangy pickled jalapeños and creamy sour cream for a variety of flavors and textures.

Appetizer

Mexican

ingredients

steps

minutes

Ingredients

Servings:

12 oz

tortilla chips

2 cup(s)

pulled pork, recipe in notes

1 cup(s)

shredded cheddar cheese

1 cup(s)

shredded Monterey Jack cheese

small red onion, finely diced

1 cup(s)

pickled jalapeño peppers

barbecue sauce, to serve

sour cream, to serve

finely chopped cilantro, for garnish

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Directions 7 steps | 18 Minutes

Step 1

Preheat the oven to 400°F. Line a sheet pan with parchment paper or aluminum foil. Place a single layer of tortilla chips on the sheet pan.

Pulled Pork Nachos Recipe: Preheat the oven to 400°F.

Step 2

Evenly spread half of the pulled pork over the tortilla chips.

Step 3

Sprinkle half of the cheddar and Monterey Jack cheese over the pulled pork.

Step 4

Evenly spread half of the chopped red onion and pickled jalapeños over the cheese.

Step 5

Drizzle the barbecue sauce over the nachos.

Step 6

Repeat the steps with the remaining tortilla chips, pork, cheese, onion, peppers and barbecue sauce. Bake the sheet pan for about 6-8 minutes until the cheese is melted and bubbling.