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Directions 3 steps | 190 Minutes
Step 1
Fill an ice cube tray with the orange juice and freeze until it sets, about 3 hours.

Step 2
Fill a champagne flute with the frozen orange juice cubes and pour the prosecco.

Step 3
Sip and enjoy!

Nutrition Per Serving
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CALORIES
181
FAT
0.5 g
PROTEIN
1.8 g
CARBS
28 g
FOOD FOR THOUGHT?
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