Ingredients
8 oz
salted butter
8
slices of multigrain bread
8 oz
San Daniele prosciutto, sliced thin
8 oz
Emmentaler cheese
handful of kale or spinach
8 oz
roasted red peppers
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Directions 4 steps | 10 Minutes
Step 1
In a large frying pan, melt butter until toasted and browned.

Step 2
Brush melted butter onto the bread.

Step 3
Build the sandwich by layering the prosciutto, cheese, kale and peppers. Return the sandwich back to the pan and toast until golden brown on both sides.

Step 4
Serve warm. Enjoy!

Nutrition Per Serving
View All
CALORIES
919
FAT
72.5 g
PROTEIN
38.3 g
CARBS
30.3 g
FOOD FOR THOUGHT?
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