Ingredients
2 tsp
cacao powder
1 tbsp
powdered sugar
1/2 tsp
beet powder
2 tbsp
cream cheese, room temperature
1 cup(s)
hot milk
ice
2
shots of espresso, slightly cooled
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Directions 7 steps | 5 Minutes
Step 1
Measure and prep all ingredients.
Step 2
Make the pink velvet milk. Whisk together the cacao powder, sugar and beet powder until well combined.
Step 3
Add the cream cheese and mix until well combined.
Step 4
Slowly whisk in the hot milk until a smooth pink velvet milk forms and there are no lumps. Let cool completely.
Step 5
Fill a cup with ice and add the pink velvet milk.
Step 6
Top with the espresso shots.
Step 7
Sip and enjoy!
Nutrition Per Serving
View All
CALORIES
291
FAT
18.5 g
PROTEIN
10.2 g
CARBS
24.1 g
FOOD FOR THOUGHT?
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