Pineapple Whip Recipe

Rating 5.0
| 1
| Last Updated on May 2, 2024
Take trip to the tropics with this cool and refreshing pineapple whip. Also known as Dole whip, this sweet and tart pineapple soft serve is made in a blender and ready in under 10 minutes.
Utensils Dessert
Globe New American
4
ingredients
4
steps
10
minutes
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Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
3 cup(s)
frozen pineapple chunks
1/4 cup(s)
milk, see notes 1
1/4 cup(s)
condensed milk, see notes 1
pineapple slices, as garnish
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Directions 4 steps | 10 Minutes

Step 1

In the jar of a high-speed blender, add the frozen pineapple chunks, milk and condensed milk. 

Pineapple Whip Recipe: In the jar of a high-speed blender, add the frozen pineapple chunks, milk and condensed milk.
Step 2

Blend until a smooth, creamy soft serve texture forms. Scrape down the sides occasionally to ensure everything is well blended.

Pineapple Whip Recipe: Blend until a smooth, creamy soft serve texture forms.
Step 3

Transfer the pineapple whip to a plastic piping bag fitted with an open star tip.

Pineapple Whip Recipe: Transfer the pineapple whip to a plastic piping bag fitted with an open star tip.
Step 4

Pipe the pineapple whip into serving cups and garnish with pineapple slices. Serve and enjoy!

Pineapple Whip Recipe: Pipe the pineapple whip into serving cups and garnish with pineapple slices.

Notes:

  1. For a vegan spin, use ½ cup coconut milk instead of milk and condensed milk. 

Nutrition Per Serving
View All
CALORIES
153
FAT
2.4 g
PROTEIN
2.9 g
CARBS
32.8 g
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1 Comments
1 Comments
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Sam S.

Sam

30 Sep 2022

Delicious and flavorful! Thank you for sharing this awesome whip recipe.

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