Ingredients
Directions 7 steps | 485 Minutes
Scoop out passion fruit juice and seeds. Using a sieve, remove the seeds and reserve the juice.
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Add sugar to juice and whisk thoroughly until sugar is dissolved. Divide the juice in half.
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Pour one half of the juice in an ice tray and freeze overnight. These will be the passion fruit ice cubes for the mojito.
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Cook and reduce the other half of the juice until it reaches a thick texture. Cool completely.
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Add mint leaves and sugar to a cocktail shaker and use a muddler to gently muddle the ingredients.
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Add the ice, lime juice, passion fruit syrup and white rum. Shake until cold and frothy. Fill 4 mason jars or cocktail glasses with the passion fruit ice cubes.
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Evenly divide and pour the passion fruit mojito into the glasses and top each with soda water. Garnish with additional mint. Enjoy!
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Notes:
- The passion fruit syrup and ice cubes can both be made up to 4 days in advance.
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